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## **Instructions:**
### **Step 1: Brown the Ground Beef**
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease, then transfer the beef to your slow cooker.
### **Step 3: Slow Cook**
Cover and cook on **low for 6-8 hours** or **high for 3-4 hours**, until the potatoes are tender.
### **Step 4: Add Cream & Cheese**
Once the potatoes are soft, stir in the heavy cream and shredded cheddar cheese (if using). If you’d like the soup to be thicker, mix cornstarch with water and stir it in. Cover and cook for another **15-20 minutes** on low until the soup thickens.
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🥔 **Make it Chunkier or Smoother** – If you like a thicker, creamier soup, mash some of the potatoes before serving.
🥓 **Toppings Matter!** – Top your soup with crispy bacon, green onions, or sour cream for an extra flavor boost.
🌱 **Make it Healthier** – Use ground turkey instead of beef and swap heavy cream for Greek yogurt or a milk alternative.
## **Serving Suggestions:**
This soup is hearty on its own, but here are some perfect pairings:
– **Crusty Bread** – For dipping into the creamy broth.
– **Side Salad** – A fresh green salad balances out the richness.
– **Garlic Bread or Biscuits** – Extra comforting and delicious!
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With simple ingredients and easy prep, this soup is **a must-try for busy families** and anyone who loves a good, hearty meal. Try it today, and watch it become a new favorite in your home!