Don’t throw it in the trash: this way you can make a burnt pot look like new

### Don’t Throw It in the Trash: This Way You Can Make a Burnt Pot Look Like New

We’ve all been there—you’re cooking dinner, and you get distracted, only to find that your favorite pot is burnt at the bottom. While it might seem like a lost cause, don’t reach for the trash just yet! Burnt pots can often be restored to their former glory with a little bit of effort and the right cleaning technique.

Instead of tossing it out, follow these steps to make that burnt pot look like new again. Whether it’s stainless steel, cast iron, or non-stick, these tips will help you get your cookware back to a usable and presentable state.

#### What You’ll Need:
– Baking soda
– Vinegar
– Dish soap
– Water
– Wooden spoon or spatula
– Steel wool or a non-abrasive scrub pad
– A towel or cloth
– Optional: Cream of tartar, lemon, or salt

#### Step-by-Step Guide to Restoring a Burnt Pot

##### 1. **Assess the Damage**
– Before starting the cleaning process, take a close look at your burnt pot. Is it just the bottom that’s scorched, or does it have burnt food stuck to the sides? This will help you determine which cleaning method to use.

##### 2. **Fill the Pot with Water**
– For most burnt pots, the first step is to fill the pot with enough water to cover the bottom where the burn marks are. This helps loosen the burnt food particles and makes it easier to scrub.

##### 3. **Add Baking Soda and Vinegar**
– Add a couple of tablespoons of baking soda to the water. Then, pour in about 1/4 cup of vinegar. The combination of baking soda and vinegar creates a foamy reaction that helps break down the carbonized food and grease. Let the mixture sit for 10-15 minutes to let the reaction work.

##### 4. **Bring to a Simmer**
– After letting the mixture sit, turn on the stove and bring the water to a gentle simmer. The heat will help further loosen any food particles stuck to the pot. Let it simmer for 10-15 minutes, stirring occasionally with a wooden spoon to avoid damaging the pot.

##### 5. **Scrub the Pot**
– After simmering, turn off the heat and let the pot cool for a few minutes. Once it’s safe to handle, use a steel wool pad or a non-abrasive scrubber to gently scrub the burnt areas. Be patient, and use circular motions to avoid scratching the surface.

##### 6. **Rinse and Repeat if Necessary**
– After scrubbing, rinse the pot with warm water. If there are still stubborn burnt spots, repeat the process with fresh water, baking soda, and vinegar. For particularly tough burns, you can sprinkle a little bit of cream of tartar or salt over the burnt area and scrub again.

##### 7. **Use Lemon for Tough Stains**
– For additional stain removal, try using lemon juice. The acidity of lemon helps to break down burnt marks. Squeeze fresh lemon juice directly onto the burnt areas, or rub a lemon wedge onto the surface and let it sit for a few minutes before scrubbing.

8. **Clean with Dish Soap**
– After the stubborn stains are gone, wash the pot thoroughly with dish soap and warm water to remove any residue left by the cleaning agents.

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