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1. **Prepare the Broccoli:**
Start by washing the broccoli thoroughly. Cut the broccoli heads into small florets, removing the tough stems. If you prefer, you can blanch the broccoli by briefly boiling it for 1-2 minutes, then immediately cooling it in ice water. However, for this salad, raw broccoli is perfect because it maintains that crisp, fresh crunch.
2. **Prepare the Other Ingredients:**
Finely chop the red onion, shred the cheddar cheese (if using), and chop any nuts or seeds you’re using for crunch. If you’re adding bacon bits, make sure they are cooked and crumbled.
4. **Assemble the Salad:**
In a large mixing bowl, combine the broccoli florets, red onion, shredded cheddar cheese, sunflower seeds, and bacon bits (if using). Pour the dressing over the salad and toss everything together until it’s evenly coated.
5. **Chill the Salad:**
For best results, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together, making the salad even more delicious. However, if you’re short on time, it’s still tasty immediately after mixing.
#### Why This Easy Broccoli Salad Is a Must-Try:
This **Easy Broccoli Salad** is a fantastic, healthy, and delicious dish that’s perfect for any occasion. The creamy dressing combined with the crunchy broccoli, savory bacon, and optional cheese creates a flavorful, satisfying salad that will have everyone coming back for more. Try it out and enjoy this simple, nutritious recipe!