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## **Why You’ll Love This Egg Salad Sandwich**
✔ **Quick & Easy:** Ready in just **15 minutes**!
✔ **Protein-Packed:** A nutritious and filling meal.
✔ **Classic & Customizable:** Keep it simple or add your favorite mix-ins.
✔ **Perfect for Meal Prep:** Make ahead and store in the fridge for later.
## **Ingredients You’ll Need**
– **6 large eggs** (hard-boiled and peeled)
– **¼ cup mayonnaise** (adjust for creaminess)
– **1 teaspoon Dijon mustard** (adds a slight tang)
– **1 tablespoon chopped chives or green onions** (for extra flavor)
– **½ teaspoon salt**
– **¼ teaspoon black pepper**
– **1 teaspoon lemon juice** (optional, for brightness)
– **½ teaspoon paprika** (for a mild kick)
– **4 slices of bread** (white, whole wheat, sourdough, or croissant)
– **Lettuce leaves** (optional, for crunch)
## **How to Make the Perfect Egg Salad Sandwich**
### **Step 2: Mash & Mix**
In a bowl, mash the eggs with a fork until they reach your desired texture—chunky or smooth. Add mayonnaise, mustard, chives, salt, pepper, lemon juice, and paprika. Stir well until creamy and combined.
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## **Delicious Variations**
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## **Storage Tips**
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The **Egg Salad Sandwich** is a **classic comfort food** that never disappoints. Whether you make it for a quick meal or a make-ahead lunch, it’s always **creamy, flavorful, and oh-so-satisfying**.
Try it out today and let me know—**do you like your egg salad chunky or smooth?** 😋