Hands down, one of the best party appetizers ever!.

### Instructions:

#### 1. **Preheat the Oven and Prepare the Puff Pastry**:
Preheat your oven to **375°F (190°C)**. Lay out your **puff pastry sheets** on a flat surface, letting them come to room temperature for a few minutes. This makes it easier to work with the dough.

#### 2. **Make the Cheese Filling**:
In a medium-sized mixing bowl, combine the **cream cheese**, **mozzarella cheese**, **parmesan cheese**, **minced garlic**, **fresh parsley**, **fresh thyme**, **oregano**, and a pinch of **salt and pepper**. Stir everything together until well-combined into a creamy, cheesy mixture. This filling will be the star of your appetizer!

#### 3. **Cut the Puff Pastry**:
On a lightly floured surface, cut the puff pastry sheets into small squares, about 2-3 inches per side. You should be able to get about 16 squares from both sheets. If you want to make them larger or smaller, you can adjust the size accordingly.

#### 4. **Stuff the Pastry Squares**:
Place a small spoonful of the cheese filling in the center of each puff pastry square. Be careful not to overfill, as the pastry needs to fold easily around the filling.

#### 5. **Fold and Seal the Pastry**:
Fold each puff pastry square into a triangle or a small envelope shape (depending on your preference). Press the edges together gently to seal them, ensuring that no cheese will escape during baking. If you want to ensure a better seal, you can brush the edges lightly with water before pressing.

#### 6. **Brush with Egg Wash**:
Whisk the **egg** in a small bowl and use a pastry brush to lightly coat the tops of the pastry pockets. This gives them a gorgeous golden-brown finish once they’re baked.

#### 7. **Bake the Pastries**:
Place the stuffed puff pastries on a baking sheet lined with parchment paper, leaving a little space between each one for even cooking. Bake for **18-20 minutes**, or until the pastries are golden and puffy. You’ll know they’re done when the tops are perfectly crispy and the cheese inside has melted beautifully.

#### 8. **Garnish and Serve**:
Once out of the oven, let the puff pastries cool for a couple of minutes before serving. Optionally, sprinkle a bit more fresh parsley over the top for a pop of color, and add a dash of **red pepper flakes** if you like a little heat.

### Why These Puff Pastries Are the Perfect Party Appetizer:

1. **Easy to Make**: Despite how impressive they look, these cheese-stuffed puff pastries are incredibly simple to prepare. You don’t need to be a seasoned chef to pull them off!

2. **Crispy and Flaky**: The **puff pastry** gives these bites a perfectly crisp and flaky texture, creating a delightful contrast with the creamy cheese filling. Each bite is like a little puff of heaven.

3. **Savory and Flavorful**: The combination of **garlic**, **herbs**, and three types of cheese (cream cheese, mozzarella, and parmesan) creates a rich, savory filling that is completely irresistible. The garlic and herbs add just the right amount of zing, balancing the richness of the cheese.

4. **Bite-Sized Convenience**: These mini pastries are the perfect size for finger food. Your guests can grab one (or two… or three!) easily, making them a fantastic addition to any buffet or party spread.

5. **Crowd-Pleaser**: You simply can’t go wrong with cheese and puff pastry. These little bites will disappear so quickly, you’ll wish you had made more! They’re universally loved by adults and kids alike, making them a safe bet for any gathering.

6. **Versatile**: While this recipe focuses on a classic cheesy filling, you can get creative with the ingredients! Try adding cooked spinach, ham, or bacon for extra flavor. You can also experiment with different herbs and cheeses to tailor it to your guests’ preferences.

### Tips for the Best Puff Pastries:

– **Don’t overfill**: While it’s tempting to pack these with as much cheese as possible, be careful not to overfill the pastries. This can cause them to burst open during baking.

– **Use cold puff pastry**: If you keep the puff pastry cold, it will puff up better in the oven. Work quickly to prevent the dough from warming up too much.

– **Make ahead**: You can assemble these ahead of time, cover them, and store them in the fridge until you’re ready to bake. This makes them perfect for prepping ahead for busy parties.

– **Serve with dipping sauces**: Consider pairing these with a tangy dipping sauce, like **marinara** or a **creamy garlic dip**, to take them to the next level.

### Conclusion:

These **cheese-stuffed mini puff pastries with garlic and herbs** are undeniably one of the best party appetizers you can make. They’re easy to prepare, beautifully golden and flaky, and packed with flavor. Your guests won’t be able to resist these bite-sized delights, and they’ll likely be the first thing to disappear at your next gathering. Perfect for any occasion, these little pastries will quickly become your go-to appetizer for parties, family gatherings, and casual get-togethers. Enjoy!