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## **Ingredients for the Perfect Apple Crisp**
### **For the Filling:**
– 6-8 **apples** (Granny Smith or Honeycrisp are great choices)
– 1 tablespoon **lemon juice**
– ½ cup **granulated sugar**
– 1 teaspoon **cinnamon**
– ¼ teaspoon **nutmeg**
– 1 tablespoon **cornstarch**
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## **How to Make This Apple Crisp**
### **Step 2: Make the Topping**
1. In a separate bowl, combine the **oats**, **flour**, **brown sugar**, **cinnamon**, and **salt**.
2. Add the **cold butter** and, using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. You can also use a fork or a food processor for this step.
3. Sprinkle the oat mixture evenly over the apples in the baking dish.
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While this apple crisp is **delicious on its own**, it’s also amazing with a few extra touches:
– **Serve with vanilla ice cream** or **whipped cream** for the ultimate indulgence.
– For a more decadent twist, drizzle with **caramel sauce**.
– Pair it with a cup of **hot tea** or **coffee** for the perfect fall treat.
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There’s no denying it—this **Apple Crisp** is absolutely **addictive**. Its combination of sweet, spiced apples and the **crunchy, buttery topping** makes it impossible to resist. Whether you’re serving it at a family dinner or enjoying it solo with a spoon, this dish is a surefire crowd-pleaser.
The best part? It’s simple to make but **feels like a gourmet dessert**. No matter how many times I make it, I can’t help but feel a little embarrassed by how much I love it… but that’s just part of its charm!
## **Final Thoughts**