Lemon Cream Cheese Muffins

# **Lemon Cream Cheese Muffins: A Zesty Delight for Any Occasion**

If you’re a fan of **muffins** that offer a perfect balance of **zesty citrus** and **creamy richness**, then these **Lemon Cream Cheese Muffins** will quickly become your go-to recipe. With their **tender crumb**, **burst of lemon flavor**, and **smooth cream cheese filling**, these muffins are ideal for breakfast, brunch, or even as a sweet treat during the day.

The refreshing lemon and creamy cheese combine beautifully to create a muffin that’s not too sweet but still bursting with flavor. Whether you enjoy them fresh out of the oven or at room temperature, they’re sure to impress!

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## **Why You’ll Love Lemon Cream Cheese Muffins**

– **Lemon Flavor Explosion:** The zesty lemon flavor in both the muffin batter and the cream cheese filling creates a refreshing and vibrant taste that brightens up any morning.
– **Cream Cheese Surprise:** The hidden cream cheese center adds a touch of indulgence, making each bite a creamy, melt-in-your-mouth experience.
– **Perfectly Moist:** These muffins have a wonderfully soft and moist texture that stays fresh for days.
– **Easy to Make:** With simple ingredients and an easy-to-follow recipe, these muffins are a breeze to prepare and bake.

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## **Lemon Cream Cheese Muffins Recipe**

### **Ingredients:**

#### For the Muffins:
– 2 cups **all-purpose flour**
– 2/3 cup **granulated sugar**
– 1 tablespoon **baking powder**
– 1/2 teaspoon **baking soda**
– 1/2 teaspoon **salt**
– 2 **large eggs**
– 1/2 cup **unsalted butter**, melted
– 1/2 cup **buttermilk** (or milk)
– 1 teaspoon **vanilla extract**
– 2 tablespoons **fresh lemon juice**
– Zest of 1 **lemon**

For the Cream Cheese Filling:
– 8 oz **cream cheese**, softened
– 1/4 cup **powdered sugar**
– 1 teaspoon **vanilla extract**

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