ADVERTISEMENT
#### 1. **Prepare the Chicken**:
Cut your **boneless, skinless chicken breast** (or thighs) into bite-sized pieces, making them easy to eat in one or two bites. Season the chicken with **salt** and **pepper** on all sides, ensuring it’s evenly seasoned.
#### 2. **Make the Marinade**:
In a medium bowl, combine **olive oil**, **minced garlic**, **lemon zest**, and **lemon juice**. Add the **dried oregano** and **paprika**, then whisk everything together to create a flavorful marinade. The lemon juice and zest will infuse the chicken with a fresh, zesty flavor, while the garlic and oregano add depth.
#### 4. **Cook the Chicken Bites**:
Heat a large skillet over medium-high heat and add a little **olive oil** to coat the pan. Once the oil is hot, add the marinated chicken pieces. Cook the chicken for about **5-7 minutes**, turning occasionally, until the chicken is golden brown on all sides and cooked through (the internal temperature should reach **165°F** or **74°C**). If you prefer, you can also bake the chicken at **375°F (190°C)** for about **20 minutes**, flipping halfway through.
#### 5. **Garnish and Serve**:
Once the chicken is cooked, remove it from the pan and garnish with some freshly chopped **parsley** for a pop of color. Serve the **Lemon & Garlic Chicken Bites** with **lemon wedges** on the side for an extra citrus kick.
### Why You’ll Love These Lemon & Garlic Chicken Bites:
2. **Quick and Easy**: With just a few ingredients and minimal prep time, these chicken bites come together quickly, making them an ideal meal for busy weeknights or casual gatherings.
4. **Healthy**: This dish is a lighter option compared to fried chicken, yet still packed with flavor. Using **olive oil** and fresh ingredients ensures a healthier take on a classic chicken recipe.
5. **Customizable**: Feel free to adjust the seasoning to your liking. Add a little **red pepper flakes** for some heat, or experiment with other herbs like **thyme**, **rosemary**, or **basil** for different flavor profiles.
– **Don’t overcook the chicken**: Be sure to cook the chicken just until it reaches an internal temperature of **165°F**. Overcooking can make the chicken dry, so keep an eye on it as it cooks.
– **Marinate longer for more flavor**: If you have time, marinate the chicken for up to **2 hours** or even overnight. The longer it marinates, the more intense the flavors will be.
– **For extra crispy bites**: If you want a crispy exterior, you can coat the chicken in a light layer of **flour** or **cornstarch** before cooking. This adds a delightful crunch to the chicken bites.
### Conclusion:
**Lemon & Garlic Chicken Bites** are a flavorful, easy-to-make dish that’s sure to become a new favorite in your cooking rotation. Whether you serve them as a snack, appetizer, or a full meal, the combination of tangy lemon, savory garlic, and tender chicken is absolutely irresistible. With minimal ingredients and a quick cook time, this recipe proves that you don’t have to sacrifice flavor for convenience. So, next time you’re in the mood for something fresh and delicious, give these chicken bites a try—you won’t be disappointed!