My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!

# **My Amish Neighbor Shared This Recipe, and I Had to Make It Myself!**

There’s something special about **homemade, traditional Amish recipes**—they’re simple, wholesome, and packed with old-fashioned goodness. So when my **Amish neighbor** brought over **jars of this incredible homemade treat**, I knew I had to **recreate the recipe** in my own kitchen!

Whether it’s a **sweet jam, a tangy relish, or a comforting spread**, Amish recipes are all about using **fresh ingredients** and **time-honored techniques**. Today, I’m sharing **this amazing homemade recipe** that’s been passed down through generations!

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## **What Makes Amish Recipes So Special?**

The Amish are known for their **self-sufficient lifestyle**, which means their recipes focus on:
✔ **Simple, natural ingredients** – No artificial flavors or preservatives.
✔ **Traditional cooking methods** – Slow cooking, canning, and baking from scratch.
✔ **Big, comforting flavors** – Whether it’s sweet, savory, or tangy, Amish food is always full of heartwarming taste.

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## **My Amish Neighbor’s Recipe: Homemade Sweet and Tangy Zucchini Relish**

One of the best recipes my **Amish neighbor** shared with me was a **delicious homemade zucchini relish**. It’s the **perfect blend of sweet, tangy, and slightly spicy flavors**—great for spreading on sandwiches, adding to burgers, or even mixing into salads!

**Ingredients:**
– 4 cups **grated zucchini** (about 3 medium zucchinis)
– 1 cup **grated onion**
– 1 red **bell pepper**, finely chopped
– 1 green **bell pepper**, finely chopped
– 2 tablespoons **salt**
– 1 ½ cups **sugar**
– 1 cup **apple cider vinegar**
– ½ teaspoon **turmeric**
– ½ teaspoon **mustard seeds**
– ½ teaspoon **celery seeds**
– ¼ teaspoon **black pepper**

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