Old fashioned momma s meatloaf

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## **Instructions**

### **Step 1: Prepare the Meatloaf Mixture**
1. Preheat your oven to **350°F (175°C)** and lightly grease a **9×5-inch loaf pan** or line it with parchment paper.
2. In a large mixing bowl, combine the **ground beef**, **onion**, **bread crumbs**, **egg**, **Worcestershire sauce**, **ketchup**, **garlic powder**, **onion powder**, **salt**, and **pepper**.
3. Add **milk** and gently mix everything together using your hands or a spoon. Be careful not to overmix, as this can make the meatloaf dense.
4. Once everything is combined, transfer the mixture into the prepared loaf pan, shaping it into an even loaf.

### **Step 2: Make the Glaze**
1. In a small bowl, combine the **ketchup**, **brown sugar**, and **mustard**.
2. Stir until the sugar is dissolved and the glaze is smooth.
3. Brush a generous amount of the glaze over the top of the meatloaf, spreading it evenly.

### **Step 3: Bake the Meatloaf**
1. Place the meatloaf in the preheated oven and bake for **1 hour**, or until the internal temperature reaches **160°F (71°C)** when checked with a meat thermometer.
2. After baking, let the meatloaf rest for **10 minutes** before slicing to allow the juices to redistribute.

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## **Serving Tips**
– Slice the meatloaf into thick, juicy slices and serve with your favorite sides like **mashed potatoes, green beans, or corn**.
– For an extra touch, drizzle some additional ketchup or brown gravy over the top before serving.
– Leftovers can be used in **sandwiches** or **meatloaf sliders** for an easy lunch the next day!

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## **Final Thoughts**
Old-Fashioned Momma’s Meatloaf is the definition of **comfort food**. It’s easy to make, full of flavor, and sure to bring a smile to everyone at the dinner table. Whether you’re making it for a family dinner or a special occasion, this meatloaf recipe will always be a winner.

Make it today and experience the joy of a dish that’s been loved for generations! 🍽️💕