Pineapple bread

### Pineapple Bread: A Sweet and Moist Tropical Delight

If you’re looking for a treat that combines the richness of a quick bread with the sweet and tangy flavor of pineapple, look no further than **pineapple bread**. This delightful bread is perfect for breakfast, an afternoon snack, or even as a dessert. The moist, tender crumb and tropical flavor of pineapple make each bite a refreshing experience, while the addition of cinnamon and vanilla gives it a warm, comforting touch. Whether you’re baking it for a special occasion or just because, this pineapple bread is sure to become a family favorite.

#### Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter (softened)
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream or Greek yogurt (for extra moisture)
– 1 cup crushed pineapple (drained well, with some juice reserved)
– 1/4 cup pineapple juice (reserved from draining the pineapple)
– 1/2 cup chopped walnuts or pecans (optional, for added crunch)

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