Sizzling Chinese Pepper Steak with Onions

### Instructions:

#### 1. **Prepare the Steak**:
Begin by slicing the **sirloin steak** (or flank steak) into thin strips, cutting against the grain. This will help the steak cook quickly and remain tender. Once sliced, set the steak aside.

#### 2. **Crush the Peppercorns**:
Use a **mortar and pestle** or a **pepper mill** to coarsely crush the **black peppercorns**. This will release the pepper’s essential oils and give the dish a bold, peppery flavor. If you don’t have whole peppercorns, you can use **ground black pepper**, but the freshly crushed pepper has a stronger aroma and flavor.

#### 3. **Sauté the Aromatics**:
Heat **vegetable oil** (or sesame oil for a richer flavor) in a large wok or skillet over medium-high heat. Add the minced **garlic** and **ginger** (if using), and sauté for about 1-2 minutes until fragrant. Be sure not to burn the garlic, as it can turn bitter.

#### 4. **Cook the Steak**:
Add the sliced steak to the pan, spreading it out evenly. Stir-fry the steak for about 3-4 minutes, allowing it to brown on all sides. If you want a more seared effect, let the steak sit in the pan without stirring for a minute or two, then turn the pieces over. Once the steak is browned and cooked to your desired doneness, remove it from the pan and set it aside.

#### 5. **Sauté the Onions**:
In the same pan, add a bit more oil if needed, and toss in the **sliced onions**. Stir-fry the onions for 3-4 minutes until they are soft and slightly caramelized, but still have a bit of crunch. The sweetness of the onions will balance perfectly with the peppery steak.

#### 6. **Make the Sauce**:
While the onions are cooking, prepare the sauce by mixing together the **soy sauce**, **oyster sauce**, **rice vinegar**, **hoisin sauce** (if using), and **water** (or beef broth). If you’d like a thicker sauce, dissolve **cornstarch** in a little cold water and stir it into the sauce mixture.

#### 7. **Combine Steak and Onions**:
Once the onions are ready, return the cooked steak to the pan. Pour the sauce over the steak and onions, and stir to coat everything evenly. Sprinkle in the **crushed black peppercorns** (or ground pepper) and stir-fry everything together for another 1-2 minutes, allowing the sauce to thicken and the flavors to meld.

#### 8. **Serve**:
Once the steak and onions are coated in the delicious sauce, remove from heat. Garnish with chopped **green onions** for a touch of freshness. Serve your **Sizzling Chinese Pepper Steak with Onions** over a bed of **rice** or **noodles** for a complete meal.

### Why You’ll Love This Sizzling Chinese Pepper Steak with Onions:

1. **Bold and Flavorful**: The crushed **black peppercorns** provide a rich, bold flavor that infuses every bite of the steak. Paired with the savory soy-based sauce and the sweetness of caramelized onions, this dish is a flavor explosion!

2. **Quick and Easy**: This recipe comes together in under 30 minutes, making it an ideal weeknight dinner. With just a few simple ingredients, you can create a restaurant-quality dish right at home.

3. **Tender, Juicy Steak**: By slicing the steak thinly and cooking it quickly over high heat, you’re left with tender, juicy pieces of meat that are full of flavor. The high heat also ensures that the beef stays slightly crispy on the outside while remaining tender inside.

4. **Customizable**: If you like things spicy, you can add some **chili flakes** or **sliced fresh chili** to the stir-fry for an extra kick. You can also adjust the sweetness or saltiness of the sauce by altering the amount of **hoisin sauce** or **soy sauce**.

5. **Great for Special Occasions**: This dish is impressive enough to serve for dinner parties or special gatherings. The sizzling steak and onions not only taste amazing but also look impressive when served hot from the pan.

### Tips for the Best Sizzling Chinese Pepper Steak:

– **Use a hot pan**: To get the perfect sear on the steak, make sure your pan is really hot before adding the meat. This ensures that the beef cooks quickly while retaining its juiciness.

– **Choose a tender cut of beef**: Sirloin steak works great for this recipe, but you can also use flank steak, skirt steak, or rib-eye for even more tenderness. Just make sure to slice it thinly to ensure a quick, even cook.

– **Balance the flavors**: If you like a more tangy flavor, add a little extra **rice vinegar**. For a more savory profile, adjust the **soy sauce** and **oyster sauce** to your taste.

– **Add vegetables for a complete meal**: You can turn this into a more substantial dish by adding vegetables such as **bell peppers**, **mushrooms**, or **snow peas**. Stir-fry them along with the onions for added crunch and color.

### Conclusion:
**Sizzling Chinese Pepper Steak with Onions** is a bold, flavorful, and satisfying dish that brings a touch of Chinese cuisine to your dinner table. With its tender steak, caramelized onions, and a spicy, savory sauce, it’s a meal that will impress your family or guests every time. Easy to make and full of flavor, this recipe is sure to become a favorite in your culinary repertoire. So, get ready to sizzle your way to a delicious meal tonight!