Steak Bites with Garlic Butter

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## **Instructions**

### **1. Prepare the Steak**
Pat the steak cubes dry with paper towels. This helps create a perfect sear. Season with salt, black pepper, smoked paprika, and red pepper flakes if using.

### **2. Sear the Steak Bites**
– Heat **olive oil** in a large skillet over **medium-high heat**.
– Add the steak bites in a single layer, making sure not to overcrowd the pan.
– Sear for **2-3 minutes per side** until browned and cooked to your desired doneness.
– Remove steak from the pan and set aside.

### **3. Make the Garlic Butter Sauce**
– Reduce heat to medium-low and add **butter** to the same pan.
– Once melted, add **garlic** and sauté for **30 seconds** until fragrant.
– Stir in **Worcestershire sauce** and chopped parsley.

### **4. Coat the Steak in Garlic Butter**
Return the cooked steak bites to the pan and toss to coat in the garlic butter sauce. Cook for **1-2 more minutes**, then remove from heat.

### **5. Serve & Enjoy**
– Garnish with extra parsley and serve hot.
– Pair with mashed potatoes, rice, roasted veggies, or a fresh salad.

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## **Tips for the Best Steak Bites**
✔ **Use High-Quality Steak** – Sirloin, ribeye, or filet mignon work best for tenderness.
✔ **Don’t Overcrowd the Pan** – Cook in batches if needed for a perfect sear.
✔ **Let the Steak Rest** – Allowing the steak bites to sit for a few minutes before serving helps retain juiciness.

These **Steak Bites with Garlic Butter** are a simple yet luxurious dish that’s perfect for any meal. Whether you’re making them for a weeknight dinner or a gathering with friends, they’ll be devoured in no time. Give them a try, and enjoy every delicious, buttery bite! 🥩🧄✨