sweet hawaiian crockpot chicken recipe

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## **Instructions:**

### **Step 1: Prep the Crockpot**
Lightly grease the crockpot or spray with non-stick cooking spray.

### **Step 2: Add the Ingredients**
1. Place the **chicken breasts** in the slow cooker.
2. Pour the **pineapple chunks (with juice), brown sugar, soy sauce, ketchup, garlic, ginger, and red pepper flakes** over the chicken.
3. Stir lightly to combine the flavors.

### **Step 3: Slow Cook to Perfection**
– **Cook on LOW for 6-7 hours** or **HIGH for 3-4 hours**, until the chicken is tender and cooked through.

### **Step 4: Thicken the Sauce**
1. In a small bowl, mix the **cornstarch and water** to create a slurry.
2. About **20 minutes before serving**, stir the slurry into the crockpot to thicken the sauce.
3. Let it cook uncovered for another **15-20 minutes** until the sauce thickens.

### **Step 5: Shred or Slice & Serve**
– Shred the chicken with two forks or leave it whole.
– Serve over **steamed rice, cauliflower rice, or sautéed veggies**.
– Garnish with **chopped green onions and sesame seeds** for extra flavor!

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## **Tips & Variations:**

🍍 **Extra Pineapple Flavor** – Add **pineapple juice** instead of water for a richer taste.

🌶 **Spicy Kick** – Stir in **Sriracha, chili flakes, or diced jalapeños**.

🥩 **Try Different Proteins** – Works great with **pork, shrimp, or even tofu**!

🥕 **Add Veggies** – Toss in **bell peppers, carrots, or snap peas** for a more complete meal.

🥢 **Hawaiian BBQ Twist** – Swap **ketchup for BBQ sauce** for a smoky flavor.

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## **What to Serve with Sweet Hawaiian Chicken**

🍚 **Steamed Rice** – Jasmine or basmati rice soaks up the flavorful sauce.
🥦 **Roasted Vegetables** – Broccoli, zucchini, or bell peppers make a great side.
🍞 **Hawaiian Rolls** – Soft, sweet rolls pair perfectly with this dish.
🥗 **Crisp Salad** – A fresh green salad balances the sweetness.

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## **Storage & Reheating**

– **Refrigerator:** Store leftovers in an airtight container for up to **4 days**.
– **Freezer:** Freeze in portions for up to **3 months**. Thaw in the fridge before reheating.
– **Reheat:** Warm in the microwave or on the stovetop over **medium heat**, adding a splash of water if needed.

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## **Final Thoughts**
This **Sweet Hawaiian Crockpot Chicken** is an easy and delicious slow cooker meal that brings a **taste of the tropics** right to your kitchen! It’s a **family-friendly recipe** that’s perfect for busy nights, meal prepping, or serving at gatherings.

### **Tried this recipe? Let us know how you liked it in the comments!** 🍍🍗✨