These balls are my husband’s ultimate weakness. He can finish the entire tray by himself

#### Instructions:

1. **Prepare the Ingredients:**
Begin by shredding the cooked chicken into small pieces. If you don’t have cooked chicken on hand, you can use rotisserie chicken, which makes this recipe even easier! Set aside the chicken along with the grated cheese and other dry ingredients.

2. **Mix the Filling:**
In a large bowl, combine the shredded chicken, shredded cheese, breadcrumbs, grated Parmesan, and garlic and onion powders. Stir to mix everything evenly. Next, add the softened cream cheese, mayonnaise, and Dijon mustard (if using). Stir again until the mixture becomes thick and sticky.

3. **Form the Balls:**
Scoop out small portions of the mixture, roughly the size of a golf ball, and roll them between your hands to form perfect balls. Make sure they are compact and smooth, so they hold together during cooking.

4. **Cook the Balls:**
You can either fry or bake the snack balls—both methods are great, depending on your preference:
– **To Fry:** Heat a little olive oil in a pan over medium heat. Add the balls in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side or until they are golden brown and crispy.
– **To Bake:** Preheat your oven to 375°F (190°C). Place the balls on a baking sheet lined with parchment paper and bake for 15-20 minutes or until they are golden and slightly crispy on the outside.

5. **Serve and Enjoy:**
Once cooked, let the balls cool for a few minutes before serving. Garnish with freshly chopped parsley for a touch of color and extra flavor. Serve them as an appetizer or a snack, and watch them disappear as soon as they hit the table.

#### Why These Snack Balls Are My Husband’s Ultimate Weakness:

– **Cheese and Chicken Combo:** The mixture of creamy cheeses and savory chicken is absolutely mouthwatering. The cheese melts into the chicken, creating a rich, satisfying bite.
– **Perfectly Seasoned:** The garlic, onion powder, and a hint of Dijon mustard work together to bring out the perfect balance of savory, tangy, and creamy flavors.
– **Versatile:** Whether you fry them for a crispy exterior or bake them for a lighter option, they still maintain the irresistible, melt-in-your-mouth texture inside.

These snack balls are so addictive that my husband has a special connection with them—they never last long! They’re great for game days, gatherings, or simply when you need a snack that hits the spot. Make sure you double the recipe, because trust me, they go fast.

So, give this recipe a try and be prepared for your loved ones (or yourself) to fall in love with these cheesy, crunchy, savory snack balls!