Yogurt Pancake Recipe

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## **How to Make Yogurt Pancakes**

### **Step 1: Mix Dry Ingredients**
In a large bowl, whisk together the **flour, sugar, baking powder, baking soda, and salt**.

### **Step 2: Combine Wet Ingredients**
In another bowl, whisk together the **yogurt, milk, egg, vanilla extract, and melted butter** until smooth.

### **Step 3: Mix Batter**
Gradually add the wet ingredients to the dry ingredients, stirring gently. Be careful **not to overmix**—a few lumps are fine! Let the batter rest for **5 minutes** for extra fluffiness.

### **Step 4: Cook the Pancakes**
1. Heat a non-stick pan or griddle over **medium heat** and lightly grease with butter or oil.
2. Pour about **¼ cup of batter** onto the pan for each pancake.
3. Cook until **bubbles form on the surface** and the edges look set (about 2 minutes).
4. Flip and cook for another **1-2 minutes** until golden brown.

### **Step 5: Serve and Enjoy**
Stack your pancakes high and serve with **maple syrup, fresh berries, or a dusting of powdered sugar**!

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## **Tips for the Best Yogurt Pancakes**

✔ **Use full-fat yogurt** for the richest flavor and texture.
✔ **Don’t overmix**—stir just until combined to keep the pancakes light.
✔ **Rest the batter** for at least 5 minutes for extra fluffiness.
✔ **Add-ins?** Try blueberries, chocolate chips, or nuts for variety!

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## **Serving Suggestions**

🍓 **With fruit:** Top with fresh strawberries, bananas, or blueberries.
🍯 **With honey or syrup:** Drizzle with maple syrup or a spoonful of honey.
🥜 **Nutty crunch:** Sprinkle with almonds, walnuts, or peanut butter.

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## **Storage and Reheating**

– **Refrigerate:** Store in an airtight container for up to **3 days**.
– **Freeze:** Stack with parchment paper in between and freeze for **up to 2 months**.
– **Reheat:** Warm in a toaster, microwave, or skillet for a fresh taste.

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## **Final Thoughts**

These **Yogurt Pancakes** are a fantastic way to start the day—**fluffy, flavorful, and incredibly easy to make**. Whether you enjoy them **classic or with fun add-ins**, they’re bound to become a breakfast favorite.

Give this recipe a try and let me know—**what’s your favorite pancake topping?** 🥞✨