A very light but totally satisfying dish! Will make again!

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### **Instructions:**

### **1. Prepare the Grains or Base:**
Start by cooking the **quinoa** or **brown rice** according to the package directions. If you’re opting for a lower-carb alternative, **cauliflower rice** works wonderfully as a base as well. Set aside once cooked.

### **2. Sauté the Veggies:**
Heat the **olive oil** in a pan over medium heat. Add the **zucchini** slices and cook for about 3-4 minutes, or until they become tender and slightly golden. Toss in the **cherry tomatoes** and cook for another 2-3 minutes, just until they begin to soften.

### **3. Add Chickpeas:**
Add the **chickpeas** (or other beans) into the pan, and season with **salt** and **pepper** to taste. Stir in the **lemon juice** for a burst of fresh, citrusy flavor.

### **4. Assemble the Dish:**
Once the vegetables are cooked, layer them over the cooked quinoa (or rice) in a bowl. Mix in some **fresh parsley** for a bit of greenery and added freshness.

### **5. Optional Toppings:**
For an extra boost of flavor, you can top this dish with a sprinkle of **feta cheese** or **avocado slices**. These additions give the dish a creamy, satisfying finish, without overpowering the lightness of the meal.

### **6. Serve and Enjoy:**
Serve immediately while warm, or refrigerate for later to enjoy as a healthy meal prep option. This dish is just as tasty cold as it is hot, making it perfect for packed lunches or a quick snack.

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## **Why You’ll Love This Dish**

### **1. Quick and Easy**
This recipe comes together in **under 30 minutes**, making it the perfect go-to meal for busy days when you need something nutritious but don’t have time to cook a complicated dish. The minimal prep and short cook time make it easy to throw together, even on the most hectic days.

### **2. Packed with Nutrients**
Between the **quinoa** (a great source of protein and fiber), the fresh **vegetables**, and the **chickpeas** (which add extra protein and fiber), this dish is rich in nutrients. It’s not only filling but also provides essential vitamins and minerals that your body craves.

### **3. Low in Calories, High in Flavor**
Despite being light on calories, this dish is **full of flavor** thanks to the combination of **fresh herbs**, **lemon**, and sautéed veggies. The balance of textures—from the crunchy zucchini to the tender chickpeas—makes every bite exciting.

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## **Perfect for Any Occasion**

This dish is incredibly versatile and can be enjoyed on its own or as a side dish for larger meals. Here are a few occasions when this recipe would fit perfectly:

– **Healthy Lunch:** A great option for meal prep, you can make a batch at the beginning of the week for a delicious and satisfying lunch that keeps you full without weighing you down.
– **Quick Dinner:** If you’re short on time but still want a **light dinner** that’s flavorful and filling, this dish is the perfect option.
– **Snack or Light Appetizer:** This dish can be served as a satisfying snack or a light appetizer before a bigger meal. It’s great for those times when you want something tasty but don’t want to overindulge.

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## **Customize the Dish**

Feel free to make this recipe your own by adjusting ingredients and toppings based on what you have available or what you prefer. Here are some ideas for customizing the dish:

– **Add Protein:** If you want more protein, you can add grilled **chicken**, **shrimp**, or even **tofu** for a satisfying meal.
– **Switch Up the Veggies:** Feel free to swap out the zucchini and tomatoes for your favorite vegetables, such as **spinach**, **bell peppers**, or **asparagus**.
– **Try Different Grains:** While quinoa or rice is a great base, you could also use **farro**, **barley**, or even **couscous** for a different texture and flavor.

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## **Final Thoughts**

This **light but totally satisfying dish** is the perfect answer to your craving for something healthy, fresh, and easy to prepare. It’s a go-to recipe when you need a meal that’s **quick**, **nutritious**, and full of vibrant flavors. Whether you’re having it for lunch, dinner, or as a snack, this dish is sure to become one of your favorites.

Not only does it come together in no time, but it’s also easily customizable, making it perfect for various dietary preferences. So, what are you waiting for? Give this recipe a try and enjoy a meal that leaves you feeling **light**, but totally satisfied!