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## **Instructions**
### **1. Preheat & Prep:**
– Preheat your oven to **350°F (175°C)**.
– Line a **9×13-inch** baking pan with parchment paper and lightly grease it.
### **3. Add the Dry Ingredients:**
– Sift in the **flour, cocoa powder, salt, and baking powder**.
– Gently fold the dry ingredients into the wet mixture using a spatula—don’t overmix!
### **4. Stir in Chocolate Chips:**
– Fold in the **chocolate chips** to add extra richness.
### **6. Cool & Enjoy:**
– Let the brownies cool in the pan for at least **20 minutes** before slicing.
– Cut into squares and serve warm or at room temperature.
## **Why These Brownies Are the Best**
✔️ **Moist & Fudgy** – The perfect balance of dense and gooey texture.
✔️ **Rich Chocolate Flavor** – Made with real cocoa and chocolate chips.
✔️ **Easy to Make** – No fancy ingredients, just simple pantry staples.
✔️ **Perfect Every Time** – Crisp edges with a soft, chewy center.
## **Tips for the Best Brownies**
✅ **Use Quality Cocoa & Chocolate** – High-quality ingredients make a big difference in flavor.
✅ **Don’t Overmix** – Stir just until combined to keep them moist and tender.
✅ **Let Them Cool Before Cutting** – This helps them set and gives clean slices.
✅ **For Extra Gooeyness** – Slightly underbake them and let them set as they cool.
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Try it today and indulge in the **ultimate chocolate experience!** 🍪😋