French Onion Stuffed Potatoes: A Delicious Twist on a Classic

# **French Onion Stuffed Potatoes: A Delicious Twist on a Classic**

If you love the rich, caramelized flavors of French onion soup and the comforting heartiness of baked potatoes, then these **French Onion Stuffed Potatoes** are the perfect dish for you. This recipe takes the classic baked potato to the next level by stuffing it with a decadent mixture of caramelized onions, melted cheese, and savory seasonings. It’s a great side dish or even a satisfying main course that will impress your family and guests alike!

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## **Ingredients**

### **For the Potatoes:**
– 4 large russet potatoes
– 2 tablespoons olive oil
– Salt and black pepper to taste

**For the French Onion Filling:**
– 2 large yellow onions, thinly sliced
– 3 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon sugar (optional, to enhance caramelization)
– ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
– ½ cup beef broth
– ½ teaspoon Worcestershire sauce
– 1 cup shredded Gruyère cheese (or Swiss cheese)
– ½ cup shredded mozzarella cheese
– 2 tablespoons chopped fresh parsley (for garnish)

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