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#### 1. **Cook the Beef:**
– In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
– Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Remove the skillet from the heat and set the beef aside to cool slightly.
#### 2. **Prepare the Garlic Butter Sauce:**
– In a small bowl, combine the melted butter, minced garlic, onion powder, and chopped parsley. Stir well to combine.
#### 4. **Cook the Rollups:**
– Preheat a skillet or griddle over medium heat.
– Brush the rollups with the garlic butter mixture on all sides.
– Place the rollups seam-side down in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy, and the cheese is melted.
#### 5. **Serve:**
– Once cooked, remove the rollups from the skillet and cut them into bite-sized pieces.
– Serve warm with your favorite dipping sauces like ketchup, mustard, or ranch dressing.
### Why You’ll Love These Rollups:
– **Savory and Satisfying:** The garlic butter adds an extra layer of richness, while the combination of beef, bacon, and cheese delivers a flavor-packed bite.
– **Easy to Make:** With just a few simple ingredients and minimal prep time, these rollups are quick to assemble, making them a great option for busy weeknights or as a fun appetizer.
– **Kid-Friendly:** These rollups are sure to be a hit with kids and adults alike, offering a delicious twist on the classic cheeseburger that everyone can enjoy.