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## **Ingredients for Monkey Butter**
– 5 **ripe bananas**, mashed
– 1 can (20 oz) **crushed pineapple**, with juice
– 3/4 cup **granulated sugar**
– 1/4 cup **sweetened shredded coconut**
– 2 tbsp **lemon juice** (helps preserve color and adds tang)
– 1/2 tsp **cinnamon** (optional, but adds warmth)
## **How to Make Monkey Butter**
### **Step 1: Prepare the Ingredients**
– **Mash the bananas** until smooth. You can leave some small chunks if you prefer a bit of texture.
– Open the **canned pineapple** and keep the juice—it adds natural sweetness and helps with consistency.
### **Step 3: Store and Enjoy**
1. Once thickened, remove from heat and let it **cool slightly**.
2. Transfer to **sterilized jars** and store in the refrigerator for up to **2 weeks**.
## **How to Use Monkey Butter**
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## **Tips for the Best Monkey Butter**
✔️ **Keep Stirring** – The mixture can stick to the pan, so stir frequently to prevent burning.
✔️ **Add a Flavor Twist** – Try adding a pinch of **nutmeg**, a splash of **vanilla extract**, or even a drizzle of **honey** for extra depth of flavor.
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**Monkey Butter** is a **fun, easy, and incredibly tasty** spread that brings the flavors of the **tropics** straight to your kitchen. Whether you’re making it for yourself or giving it as a gift, this **sweet banana-pineapple jam** is sure to be a hit.
So grab some bananas and whip up a batch—you’ll wonder why you haven’t tried it sooner! 🍌🥥🍍