Nana’s Frozen Fruit Salad

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## **Instructions**

### **Step 1: Prepare the Fruit**
– Drain the **pineapple** and pat dry the **maraschino cherries** with a paper towel.
– Slice the **bananas** and chop the **strawberries** and **nuts** (if using).

### **Step 2: Mix the Ingredients**
– In a large mixing bowl, combine the **sweetened condensed milk, sour cream (or Greek yogurt), and whipped topping**. Stir until smooth and creamy.
– Gently fold in the **pineapple, cherries, bananas, strawberries, marshmallows, nuts, and coconut** (if using).

### **Step 3: Freeze**
– Pour the mixture into a **9×13-inch baking dish** or individual muffin cups for single servings.
– Cover tightly with plastic wrap or foil and freeze for at least **4-6 hours** (or overnight) until firm.

### **Step 4: Serve & Enjoy**
– Let the frozen fruit salad sit at **room temperature for 5-10 minutes** before serving to soften slightly.
– Slice into squares or scoop into bowls and enjoy this creamy, fruity delight!

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## **Serving Suggestions**
🥄 **As a Side Dish** – A perfect addition to holiday meals like Thanksgiving or Easter.
🍨 **As a Dessert** – Serve with a drizzle of honey or an extra dollop of whipped cream.
🍓 **As a Summer Treat** – Enjoy on a hot day straight from the freezer!

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## **Tips & Variations**

🌿 **Make It Lighter** – Use sugar-free whipped topping and low-fat yogurt for a healthier version.
🍍 **Switch Up the Fruit** – Try adding mango, blueberries, or mandarin oranges for a tropical twist.
🍫 **Chocolate Lovers** – Add mini chocolate chips for a fun flavor contrast.
🌰 **Nut-Free Option** – Simply omit the nuts if you have allergies.

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## **Final Thoughts**
Nana’s Frozen Fruit Salad is **simple, sweet, and timeless**—a dish that brings back fond memories while creating new ones! Whether you serve it at a special gathering or enjoy it as a treat for yourself, this classic recipe is bound to become a favorite in your home.

Give it a try and let me know—what’s your favorite childhood dessert? 🍒🍍😊