Philly Cheese Steak Soup

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## **Instructions**

### **1. Prepare the Beef:**
– If using a sirloin or ribeye, make sure it’s sliced as thinly as possible for tenderness. You can place the beef in the freezer for about 15 minutes before slicing to make it easier to cut.
– Heat a large pot or Dutch oven over **medium-high heat**. Add **1 tablespoon of butter and 1 tablespoon of olive oil**.
– Add the sliced beef and cook for **2-3 minutes** until just browned. Remove from the pot and set aside.

### **2. Sauté the Vegetables:**
– In the same pot, add the remaining **1 tablespoon of butter**.
– Toss in the **onions, green bell peppers, and mushrooms** (if using). Sauté for **5 minutes** until softened.
– Add the **garlic** and cook for another **30 seconds**, stirring frequently to avoid burning.

### **3. Build the Soup Base:**
– Pour in the **beef broth**, then stir in the **Worcestershire sauce, Italian seasoning, salt, and black pepper**.
– Bring the soup to a gentle simmer and let it cook for **10 minutes**, allowing the flavors to meld.

### **4. Make it Creamy:**
– Stir in the **heavy cream**, which gives the soup a rich and velvety texture.
– If you’d like the soup a little thicker, mix **1 tablespoon of cornstarch** with **2 tablespoons of water** in a small bowl to create a slurry. Stir this into the soup and let it simmer for another **5 minutes** until slightly thickened.

### **5. Add the Beef and Cheese:**
– Return the **cooked beef** to the pot and stir everything together.
– Reduce the heat to low and gradually sprinkle in the **provolone and cheddar cheese**, stirring until it melts smoothly into the soup.

### **6. Serve and Enjoy:**
– Ladle the soup into bowls and top with extra melted cheese.
– Serve with **crusty bread, toasted hoagie roll croutons, or even garlic bread** for the ultimate Philly Cheesesteak experience.

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## **Why You’ll Love This Philly Cheese Steak Soup**

– **All the flavors of a Philly cheesesteak in a bowl** – This soup is packed with rich beefy flavors, creamy texture, and gooey cheese, just like the classic sandwich.
– **Warm and hearty** – Perfect for cold days, game nights, or anytime you’re craving comfort food.
– **Easily customizable** – You can switch up the cheese, add extra veggies, or even make it spicier with a dash of hot sauce.

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## **Tips & Variations:**

– **Meat Selection:** Ribeye gives the best authentic cheesesteak flavor, but sirloin, flank steak, or even ground beef can work in a pinch.
– **Cheese Choices:** Provolone is traditional, but you can also use white American cheese or a mix of cheddar and mozzarella for extra richness.
– **Low-Carb Option:** Skip the bread and enjoy this soup on its own for a keto-friendly meal!
– **Make-Ahead:** This soup stores well in the fridge for up to **3 days**. Just reheat it on the stove or microwave before serving.

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### **Final Thoughts**
This **Philly Cheese Steak Soup** is the ultimate comfort food that brings all the flavors of the classic sandwich into a delicious, creamy soup. Whether you’re making it for a family dinner or a cozy night in, this recipe is sure to become a favorite.

Give it a try and enjoy every cheesy, beefy, and savory bite! 🍲🧀🥩