Chicken Cordon Bleu Meatloaf Recipe Delicious

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## **Instructions**

### **Step 1: Preheat & Prep**
1. Preheat oven to **375°F (190°C)**.
2. Line a **loaf pan** with parchment paper or lightly grease it.

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### **Step 2: Make the Meatloaf Mixture**
1. In a large bowl, combine **ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, Dijon mustard, salt, pepper, and Italian seasoning**.
2. Mix gently until just combined—don’t overwork the meat, or it will become dense.

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### **Step 3: Layer the Filling**
1. Press **half of the meat mixture** into the bottom of the loaf pan.
2. Layer the **ham slices**, followed by the **Swiss cheese slices** on top.
3. Cover with the remaining **meat mixture**, sealing the edges to keep the cheese inside.

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### **Step 4: Add the Crispy Topping**
1. In a small bowl, mix **panko breadcrumbs, melted butter, and garlic powder**.
2. Sprinkle evenly over the meatloaf for a crispy, golden crust.

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### **Step 5: Bake**
1. Place the meatloaf in the oven and **bake for 45-50 minutes**, or until the internal temperature reaches **165°F (74°C)**.
2. If needed, broil for **2-3 minutes** at the end for a crispier topping.
3. Let rest for **5-10 minutes** before slicing.

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### **Step 6: Make the Sauce (Optional but Highly Recommended!)**
1. In a small bowl, mix **Dijon mustard, mayonnaise, and honey**.
2. Serve drizzled over the meatloaf or as a dipping sauce on the side.

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## **Serving Suggestions**
🍽 **With Mashed Potatoes** – The creamy texture pairs perfectly with this meatloaf.
🥦 **With Roasted Vegetables** – A side of broccoli or asparagus adds a healthy balance.
🍞 **With Garlic Bread** – Because who doesn’t love extra carbs?

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## **Pro Tips for the Best Chicken Cordon Bleu Meatloaf**
✔ **Use fresh Swiss cheese** – It melts better and adds a rich, creamy texture.
✔ **Don’t skip the breadcrumb topping** – It gives that crispy, golden-brown finish.
✔ **Let the meatloaf rest** – This helps the cheese set and makes slicing easier.
✔ **Try a spicy kick** – Add **a pinch of cayenne** or **red pepper flakes** to the meat mixture.

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## **Final Thoughts**

This **Chicken Cordon Bleu Meatloaf** is the ultimate comfort food with a fancy twist! It’s **easy, cheesy, crispy, and full of flavor**—everything you want in a cozy homemade meal. Whether you’re cooking for a family dinner or meal-prepping for the week, this dish is guaranteed to impress.

Would you try this meatloaf? Let me know your thoughts! 🍗🧀🥓