Cranberry Glazed Pork Loin

#### Instructions:

1. **Prepare the Pork Loin:**
– Preheat your oven to 375°F (190°C).
– Pat the pork loin dry with paper towels. This will help the seasoning stick better.
– Rub the pork loin all over with olive oil. Then, sprinkle it with salt, pepper, garlic powder, onion powder, and dried thyme if using. Make sure the pork is evenly coated with the seasonings.

2. **Sear the Pork Loin:**
– Heat a large oven-safe skillet over medium-high heat. Once hot, add the seasoned pork loin to the pan and sear it on all sides until golden brown (about 2-3 minutes per side).
– Once seared, remove the pork from the skillet and set it aside.

3. **Make the Cranberry Glaze:**
– In the same skillet, add the cranberry sauce, orange juice, brown sugar, and Dijon mustard (if using). Stir to combine and bring to a simmer.
– Cook for about 5-7 minutes, allowing the glaze to thicken slightly. You can adjust the sweetness by adding more brown sugar if desired.

4. **Roast the Pork Loin:**
– Return the seared pork loin to the skillet, spooning some of the cranberry glaze over the top of the pork.
– Transfer the skillet to the preheated oven and roast for about 40-50 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Be sure to baste the pork with the cranberry glaze every 15 minutes to keep it moist and flavorful.

5. **Rest and Serve:**
– Once the pork is cooked through, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute, making the pork more tender.
– Slice the pork into medallions and drizzle with the remaining cranberry glaze from the skillet.
– Garnish with fresh thyme sprigs if desired.

#### Tips for Success:
– **Pork Loin vs. Pork Tenderloin:** This recipe works best with a pork loin roast, not a pork tenderloin. Pork tenderloin is smaller and cooks more quickly, so the cooking time and glaze would need to be adjusted.
– **Make-Ahead:** You can make the cranberry glaze ahead of time and store it in the refrigerator for up to a week. Just reheat it when you’re ready to cook the pork.
– **Sides to Serve:** This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad.

#### Why You’ll Love This Recipe:
The combination of juicy, tender pork with the sweet and tangy cranberry glaze is irresistible. The glaze is the star of the show, with its vibrant color and burst of flavor. This Cranberry Glazed Pork Loin is not only a great choice for special occasions but also a delightful way to bring a touch of elegance to a weeknight meal. Whether you’re hosting guests or cooking for your family, this dish is sure to impress.

Enjoy this comforting and flavorful dish that’s as beautiful as it is delicious!