Hot Honey Fried Shrimp

## **Instructions**

### **Step 1: Marinate the Shrimp**
1. In a bowl, toss the shrimp in **buttermilk** and let them soak for **15 minutes**. This helps tenderize the shrimp and allows the coating to stick better.

### **Step 2: Prepare the Coating**
1. In a separate bowl, whisk together the **flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne**.
2. Remove shrimp from the buttermilk, letting excess drip off, and coat each shrimp in the flour mixture. Press gently to ensure the coating sticks.

### **Step 3: Fry the Shrimp**
1. Heat **about 2 inches of oil** in a deep skillet to **350°F (175°C)**.
2. Fry the shrimp in batches, cooking for **2-3 minutes per side** until golden brown and crispy.
3. Transfer to a plate lined with paper towels to drain excess oil.

### **Step 4: Make the Hot Honey**
1. In a small saucepan, warm the **honey, hot sauce, red pepper flakes, and butter (if using)** over **low heat**. Stir until well combined.

### **Step 5: Drizzle & Serve**
1. Drizzle the **hot honey** over the crispy fried shrimp.
2. Garnish with chopped parsley or sesame seeds for extra flair.
3. Serve immediately with **lemon wedges, ranch, or a side of coleslaw**.

## **Serving Suggestions**
– Serve over **rice or grits** for a hearty meal.
– Make **shrimp tacos** by adding them to tortillas with slaw and a squeeze of lime.
– Pair with a **cooling dip** like ranch or blue cheese dressing.

## **Tips for the Best Hot Honey Fried Shrimp**
✔ **Use fresh shrimp** – It makes a big difference in texture and flavor.
✔ **Double-dip for extra crunch** – After the first coating, dip shrimp in buttermilk again, then re-coat in flour.
✔ **Don’t overcrowd the pan** – Fry in batches to keep the oil temperature stable.
✔ **Adjust the spice** – Add more or less hot sauce in the honey to control the heat level.

## **Final Thoughts**
This **Hot Honey Fried Shrimp** delivers **crunch, heat, and sweetness in every bite**. Whether you’re making it for a quick weeknight dinner or a fun weekend treat, it’s guaranteed to be a hit.

🔥 **Try this recipe today and enjoy the perfect balance of sweet and spicy!** 🍤🍯

Would you like any variations, like an air-fryer version? 😊