I served this dish for brunch the other day, and guests couldn’t stop raving about it

**A Brunch Hit: The Dish Everyone’s Talking About**

Brunch is that perfect meal where you want to strike a balance between comforting favorites and something a bit more refined, and the dish I served at my recent brunch truly hit that sweet spot. Guests couldn’t stop raving about it, and I was left with nothing but compliments and requests for the recipe. Whether you’re planning a casual get-together or a more elaborate spread, this dish is sure to impress everyone at the table.

### The Dish:
For this brunch, I prepared a dish that was both hearty and flavorful, offering a mix of textures and ingredients that left everyone asking for seconds. While I’m not one to keep good secrets, I’ll happily share the recipe with you!

### Ingredients:
– **For the main dish:**
– 1 pound of baby potatoes, washed and halved
– 1 tablespoon olive oil
– Salt and freshly ground black pepper, to taste
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 1/2 cup crumbled feta cheese
– 1/2 cup cherry tomatoes, halved
– Fresh herbs for garnish (parsley, chives, or thyme)

– **For the eggs:**
– 6 large eggs
– 1 tablespoon butter
– 1/4 cup heavy cream
– Salt and freshly ground black pepper, to taste

– **For the avocado salsa:**
– 2 ripe avocados, diced
– 1/4 cup red onion, finely chopped
– 1/4 cup cilantro, chopped
– 1 tablespoon lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste

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