Rosette Cake

### Rosette Cake Recipe

A **Rosette Cake** is a stunning and elegant dessert that brings a touch of sophistication to any occasion. With its delicate, beautiful rose-shaped piped icing and light, fluffy layers, this cake is as pleasing to the eye as it is to the taste buds. Whether you’re preparing for a birthday, wedding, or simply a special gathering, a Rosette Cake will surely steal the spotlight.

The cake is often made with a classic buttercream or whipped cream frosting, which can be flavored to match the cake itself, and decorated with intricate rose designs that require a bit of piping skill. However, don’t be intimidated! Even beginner bakers can achieve this gorgeous look with a little practice. Here’s a simple step-by-step guide to creating a beautiful Rosette Cake.

#### Ingredients:
**For the Cake:**
– 2 1/2 cups all-purpose flour
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup whole milk

**For the Buttercream Frosting:**
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 teaspoons vanilla extract
– 2 tablespoons heavy cream (or milk)
– A pinch of salt
– Food coloring (optional, for a colored rosette effect)

**For the Decoration:**
– Additional buttercream frosting for piping (same as above)
– Optional edible decorations (like sprinkles, edible pearls, or sugar flowers)

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