Soft and Fluffy Chocolate Chip Cake

**Soft and Fluffy Chocolate Chip Cake: A Sweet Treat You’ll Never Forget**

If you’re a fan of decadent, melt-in-your-mouth desserts, then this **Soft and Fluffy Chocolate Chip Cake** is sure to become your new favorite treat. Imagine biting into a cake that’s incredibly moist, light, and airy, with pockets of gooey chocolate chips scattered throughout. This cake combines the best of both worlds: the comforting texture of cake with the irresistible appeal of chocolate chips. Whether you’re making it for a special occasion or just because, this recipe is guaranteed to impress.

### Why You’ll Love Soft and Fluffy Chocolate Chip Cake
What makes this cake stand out is its perfect balance of texture and flavor. The cake itself is light and fluffy, thanks to the careful combination of ingredients and the right baking technique. The chocolate chips add bursts of rich, melty goodness, ensuring that each bite is a delight. This cake is perfect for anyone who loves classic chocolate chip cookies but craves the softness and density of a cake.

Plus, this recipe is incredibly easy to make, and you don’t need any special baking skills to whip it up. Whether you’re baking for a family gathering, a birthday celebration, or a simple afternoon treat, this chocolate chip cake will satisfy everyone’s sweet tooth.

### Ingredients:
– **For the Cake:**
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk (whole milk works best)
– 1 1/2 cups semi-sweet chocolate chips

– **For the Topping (Optional):**
– 1/2 cup powdered sugar (for dusting)
– Extra chocolate chips (for garnish)

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