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1. **Preheat your oven** to 375Β°F (190Β°C) and lightly grease a 9×13-inch baking dish.
2. **Cook the pasta:** Bring a large pot of salted water to a boil and cook the ziti pasta according to the package instructions. Drain and set aside.
4. **Assemble the dish:** Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Then, layer half of the cooked ziti pasta over the sauce. Spread half of the ricotta cheese mixture over the pasta, followed by another layer of marinara sauce. Repeat the layers, topping the final layer with the remaining mozzarella cheese.
5. **Bake:** Cover the dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
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This **Melt-in-Your-Mouth Creamy Baked Ziti** is everything you could ever want in a pasta dishβrich, cheesy, and perfectly balanced. The creamy ricotta filling and gooey mozzarella melt together to create a luscious, satisfying bite, while the marinara sauce adds a zesty tomato kick. Itβs comfort food at its finest!
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So there you have itβyour new favorite comfort food thatβs easy to make and absolutely packed with flavor. Don’t forget to share your experience and let me know what you thinkβ**Active Members Only** need apply for the βYummyβ stamp of approval. π
Enjoy this creamy, cheesy ziti! Let me know how it turns out and if youβre feeling the yumminess!