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## **Instructions**
### **Step 1: Preheat & Prep**
– Preheat your oven to **375°F (190°C)**.
– Grease a **9×13-inch baking dish** with butter or nonstick spray.
### **Step 3: Prepare the Sauce**
– In a bowl, whisk together the **cream of mushroom soup, milk, and sour cream** until smooth.
### **Step 4: Assemble the Casserole**
– Arrange half of the **sliced potatoes** in the bottom of the baking dish.
– Spread half of the **ground beef mixture** over the potatoes.
– Pour half of the **cream sauce** on top.
– Repeat the layers with the remaining **potatoes, beef, and sauce**.
### **Step 6: Serve & Enjoy!**
– Let the casserole sit for **5 minutes** before slicing.
– Garnish with **chopped green onions or parsley**.
– Serve with a **side salad or garlic bread** for a complete meal!
## **Tips & Variations**
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## **Final Thoughts**
This **Cheesy Hamburger Potato Casserole** is the ultimate **comfort food**—rich, creamy, cheesy, and incredibly satisfying. It’s perfect for **family dinners, potlucks, or meal prepping** for the week.