Crack Chicken Tenders

Here’s an article for your **Crack Chicken Tenders** recipe:

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**Crack Chicken Tenders – The Crispy, Juicy, Addictive Chicken Recipe You’ll Love!**

When it comes to chicken recipes that are both easy to make and incredibly addictive, **Crack Chicken Tenders** take the crown. These tenders are crispy on the outside, juicy on the inside, and coated in a flavor-packed seasoning that will have you reaching for more with every bite. The name “Crack” comes from just how irresistible these tenders are—they’re so good, you won’t be able to stop eating them!

Whether you’re looking for a quick dinner, a game-day snack, or a dish to impress guests, **Crack Chicken Tenders** are the answer. With just a few simple ingredients, you can make a flavorful, crunchy meal that everyone will rave about.

### Ingredients:
– 1 lb chicken tenders (or chicken breasts, cut into strips)
– 1/2 cup ranch seasoning mix (or homemade ranch seasoning)
– 1 cup crushed cornflakes (or breadcrumbs for an alternative)
– 1/2 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1/4 cup melted butter (for dipping)
– Optional: Chopped parsley for garnish

### Directions:

**1. Preheat your oven:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.

**2. Prepare the coating mixture:** In a medium-sized bowl, combine the ranch seasoning mix, crushed cornflakes (or breadcrumbs), shredded cheddar cheese, garlic powder, onion powder, and black pepper. Stir well to evenly distribute all the ingredients.

**3. Coat the chicken tenders:** Dip each chicken tender into the melted butter, ensuring it’s fully coated. Then, roll the tender in the seasoning mixture, pressing lightly to make sure the coating sticks well. Place the coated tenders on the prepared baking sheet, leaving a little space between each one.

**4. Bake the tenders:** Bake the chicken tenders in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the outside and cooked through on the inside. The internal temperature of the chicken should reach 165°F (74°C) for safety. If you want extra crispiness, you can broil the tenders for the last 1-2 minutes, but keep an eye on them so they don’t burn.

**5. Serve and enjoy:** Once the tenders are golden and crispy, remove them from the oven and let them cool for a couple of minutes. Optionally, garnish with chopped parsley for a touch of color. Serve with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

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