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**Crockpot Cheesesteak Potato Casserole: The Ultimate Comfort Meal**
### Why Choose Crockpot Cheesesteak Potato Casserole?
We all know that cheesesteaks are one of the most beloved comfort foods. The savory combination of thinly sliced steak, melted cheese, and sautéed onions is a flavor that has become a classic. But what if you could enjoy all of those cheesesteak flavors in a casserole form, without the mess of sandwich rolls and grilling? That’s where this Crockpot recipe comes in.
### Crockpot Cheesesteak Potato Casserole Recipe
**Ingredients:**
– 1 lb thinly sliced ribeye steak (or flank steak), cut into strips
– 4 medium-sized russet potatoes, peeled and thinly sliced
– 1 medium onion, thinly sliced
– 1 bell pepper, thinly sliced (optional for added color and flavor)
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups shredded provolone cheese (or a combination of provolone and mozzarella)
– 1 cup shredded cheddar cheese (optional for extra cheesiness)
– Fresh parsley for garnish (optional)
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