Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

Here’s an article featuring the delicious recipe for **Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans**:

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**Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans – A Sweet and Savory Holiday Delight**

Looking for a show-stopping appetizer or dessert that will impress your guests and satisfy their taste buds? Look no further than this **Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans**! This dish combines flaky, buttery phyllo dough with creamy brie, tangy cranberry sauce, and crunchy pecans, creating a perfect balance of sweet, savory, and crunchy flavors in every bite. Whether you serve it as an appetizer during the holidays or a light dessert, it’s sure to become a favorite at any gathering.

### Ingredients:
– 1 package phyllo dough (about 12 sheets)
– 1 wheel of brie cheese (about 8 oz)
– 1/2 cup cranberry sauce (homemade or store-bought)
– 1/4 cup pecans, chopped
– 4 tablespoons unsalted butter, melted
– 1 tablespoon honey (optional, for drizzling)
– A pinch of salt (optional, to balance sweetness)

### Directions:

1. **Preheat the oven** to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. **Prepare the phyllo dough:** Gently unroll the phyllo dough sheets and cover them with a damp towel to keep them from drying out. Brush the first sheet of phyllo with melted butter, then place it on the baking sheet. Repeat this process, layering and buttering each sheet, until you have stacked about 6 sheets of phyllo dough.

3. **Assemble the filling:** Place the wheel of brie cheese in the center of the phyllo dough. Gently spread a thin layer of cranberry sauce on top of the brie, then sprinkle the chopped pecans over the cranberry sauce. If desired, drizzle a little honey over the top for a touch of sweetness.

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