Meatball Boats

### Instructions:

**Step 1: Prepare the Meatballs**
Start by preheating your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until everything is well combined, but be careful not to overmix to keep the meatballs tender.

Form the mixture into small meatballs, about 1 to 1 1/2 inches in diameter. Arrange the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes, or until they are fully cooked and browned on the outside.

**Step 2: Prepare the “Boats”**
While the meatballs are baking, prepare the rolls. Cut the Italian rolls in half lengthwise, and hollow out the inside to create a “boat” shape. You can use a spoon or your fingers to remove some of the bread, leaving about a 1/2-inch border around the edges to help hold the meatballs in place.

Place the hollowed-out rolls on a baking sheet and toast them in the oven for about 5 minutes, or until they are golden and slightly crisp. This will help them hold up to the sauce and meatballs without getting soggy.

**Step 3: Assemble the Meatball Boats**
Once the meatballs are cooked, take the rolls out of the oven and spoon a few meatballs into each toasted “boat.” Pour some marinara sauce over the top, then sprinkle a generous amount of shredded mozzarella cheese on top of the meatballs.

Return the assembled boats to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

**Step 4: Serve and Garnish**
Once the cheese is melted, remove the Meatball Boats from the oven. Garnish with fresh basil leaves for a burst of color and added flavor. Serve the boats immediately while the cheese is gooey and the flavors are fresh.

### Tips and Variations:
– **Meatball Variations:** Feel free to experiment with different types of meatballs. You can use turkey, chicken, or even plant-based alternatives to suit your preferences.
– **Spicy Kick:** Add a sprinkle of red pepper flakes to the marinara sauce for a bit of heat.
– **Toppings:** Top your Meatball Boats with extra Parmesan, a drizzle of garlic butter, or even a sprinkle of Italian seasoning for added flavor.
– **Vegetarian Version:** Swap the meatballs for vegetarian or vegan meatball substitutes and use dairy-free cheese for a plant-based option.

### Why You’ll Love Meatball Boats:
– **Fun to Eat:** These boats are not only delicious but also fun to assemble and eat. They make a perfect meal for kids and adults alike.
– **Comforting:** The combination of meatballs, marinara, and melted cheese is the ultimate comfort food. It’s hearty, filling, and satisfying.
– **Customizable:** You can add your favorite toppings or sauces to make it your own. Whether you like your meatballs spicy or cheesy, you can tailor the boats to your taste.
– **Perfect for Sharing:** This dish is great for family dinners or a casual gathering. It’s easy to share, and everyone can enjoy their own personalized boat.

### Conclusion:
Meatball Boats offer a fresh take on a classic comfort dish. With tender, flavorful meatballs nestled in crispy rolls, topped with marinara sauce and melted cheese, this recipe is a hit for any occasion. Whether you’re looking to spice up your dinner routine or need a fun meal to share with loved ones, Meatball Boats will quickly become a favorite. So, gather your ingredients and set sail on a flavorful culinary adventure with these delicious and satisfying boats!