WOULD ANYONE EAT THIS FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)

### Directions:

1. **Prepare the cabbage:** Start by washing the cabbage and cutting it into quarters. Remove the core and then slice or shred it into bite-sized pieces. Set aside.

2. **Cook the bacon:** In a large skillet or sauté pan, cook the chopped bacon over medium heat until it’s crispy, about 5-7 minutes. Once done, remove the bacon from the pan and set aside, leaving the bacon grease in the pan.

3. **Sauté the onion and garlic:** In the same pan with the bacon grease, add the sliced onion. Sauté for about 3-4 minutes until the onion becomes soft and translucent. Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent the garlic from burning.

4. **Cook the cabbage:** Add the shredded cabbage to the skillet with the onions and garlic. Stir everything together to combine, and then season with salt, pepper, and red pepper flakes (if using). Cook the cabbage for about 8-10 minutes, stirring occasionally, until it softens and begins to caramelize slightly. If you like your cabbage a little more tender, you can add a splash of water or broth and cover the pan for a few minutes to steam it.

5. **Finish and serve:** Once the cabbage is cooked to your desired tenderness, stir in the crispy bacon. For an extra flavor boost, drizzle in a tablespoon of apple cider vinegar and give everything one final toss. Adjust the seasoning to taste, and serve hot.

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### Why You’ll Love This Dish:

This **Fried Cabbage with Bacon, Onion, and Garlic** is a perfect side dish that works well with almost any main course, from grilled meats to roasted vegetables. The bacon brings an irresistible crunch and smokiness, while the onion and garlic provide a savory depth of flavor. Plus, the cabbage absorbs all these delicious flavors, becoming tender and slightly caramelized.

If you’ve never been a fan of cabbage, this dish may just change your mind! It’s one of those simple yet magical dishes that elevate the humble cabbage into something crave-worthy. Whether you’re a cabbage lover or a newbie, this dish is sure to win you over.

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### A Few Tips:

– **Make it a main:** You can easily turn this dish into a complete meal by adding cooked sausage, shredded chicken, or even a fried egg on top.
– **Add extra veggies:** If you’re looking to add more vegetables to the dish, try tossing in some shredded carrots, bell peppers, or even zucchini.
– **Spicy version:** For a bit of heat, add a dash of hot sauce or chopped jalapeños when cooking the cabbage.

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**Would anyone eat this fried cabbage?** Absolutely! It’s a delicious, easy-to-make side dish that’s flavorful and satisfying. The combination of crispy bacon, savory onion, and fragrant garlic turns cabbage into something truly special. It’s comfort food at its finest—perfect for weeknight dinners, holiday meals, or any occasion when you need a dish that’s both simple and full of flavor.

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So, give this **Fried Cabbage with Bacon, Onion, and Garlic** a try—you won’t regret it! And let me know how it turns out—I’m sure this dish will be a hit at your next meal.