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1. **Prepare the Oven and Baking Dish:** Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. **Assemble the Base:** Spread the cubed rye bread evenly in the bottom of the prepared baking dish. Layer the shredded corned beef and sauerkraut on top of the bread.
4. **Add Cheese:** Sprinkle the shredded Swiss cheese generously over the top.
5. **Egg and Milk Mixture:** In a separate bowl, whisk together the beaten eggs and milk. Season with a pinch of salt and pepper. Pour this mixture evenly over the casserole, making sure to cover the bread and other ingredients.
7. **Serve and Enjoy:** Once done, remove from the oven and let it cool for a few minutes before slicing. Serve hot, and enjoy the delicious Reuben flavors in a whole new way.
### The Verdict: Would You Eat This?
So, **would you eat this**? If you’re a fan of Reuben sandwiches, the answer is probably yes! This Homemade Reuben Bake takes all the best parts of the classic deli sandwich and turns it into a satisfying casserole that’s sure to impress. It’s perfect for a hearty dinner, an indulgent lunch, or even a unique party dish. The rich flavors, gooey cheese, and crispy bread make this dish comforting and decadent.