Asian-Style Sesame Crab Cakes with Sweet Chili Sauce

# **Asian-Style Sesame Crab Cakes with Sweet Chili Sauce – A Flavorful Twist on a Classic**

If you love **crab cakes**, get ready for a delicious **Asian-inspired twist**! These **Sesame Crab Cakes** are crispy on the outside, tender on the inside, and bursting with **savory, nutty, and slightly spicy flavors**. Infused with **ginger, garlic, soy sauce, and sesame seeds**, they deliver a perfect balance of **umami and crunch**.

Paired with a **sweet chili sauce**, these crab cakes make for an **impressive appetizer, light lunch, or elegant dinner**. Whether served on a bed of greens, with rice, or as sliders, they’re guaranteed to be a hit!

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## **🌟 Why You’ll Love This Recipe**

✔ **Crispy & Flavorful** – Golden-brown crust with a tender, savory interior.
✔ **Asian-Inspired Twist** – Infused with **ginger, sesame, soy, and chili flavors**.
✔ **Perfect for Any Occasion** – Great as an **appetizer, main dish, or even party snack**.
✔ **Easy to Make** – **No deep frying required**, just a quick pan-fry!

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## **🦀 Ingredients**

### **For the Crab Cakes:**
– **1 lb (450g) lump crab meat** (fresh or canned, drained well)
– **1/2 cup panko breadcrumbs**
– **1 egg**, lightly beaten
– **2 tbsp mayonnaise**
– **1 tbsp soy sauce**
– **1 tbsp sesame oil**
– **1 tsp grated ginger**
– **1 clove garlic, minced**
– **2 green onions, finely chopped**
– **1 tbsp sesame seeds (white or black)**
– **1/2 tsp salt**
– **1/4 tsp black pepper**
– **1/4 tsp red pepper flakes** (optional, for heat)
– **2 tbsp vegetable oil** (for frying)

**For the Sweet Chili Sauce:**
– **1/3 cup sweet chili sauce**
– **1 tbsp lime juice**
– **1 tsp soy sauce**
– **1 tsp honey or brown sugar**
– **1/2 tsp sesame oil**

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