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#### 1. **Prepare the Chicken:**
Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika. Rub the spices evenly into the chicken for maximum flavor.
#### 2. **Cook the Chicken:**
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for 5-7 minutes per side, or until fully cooked and golden brown on the outside. The internal temperature of the chicken should reach 165°F (74°C). Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips or cubes.
#### 4. **Assemble the Wraps:**
To assemble, place a lettuce leaf flat on a plate or cutting board. Add a few strips or cubes of the cooked chicken to the center of the leaf. Top with a few slices of creamy avocado, a small handful of chopped red onion, and halved cherry tomatoes. For extra flavor, sprinkle some fresh cilantro on top.
#### 5. **Serve:**
Repeat the process for the remaining lettuce leaves and ingredients. Squeeze a little lime juice over the wraps for a burst of freshness before serving. Enjoy these wraps immediately!
### **Why You’ll Love This Recipe:**
– **Light and Refreshing:** The combination of tender chicken, creamy avocado, and fresh veggies makes these wraps light, refreshing, and perfect for warm weather or when you’re craving something healthy yet satisfying.
– **Low-Carb and Healthy:** These wraps are low in carbs and high in protein, healthy fats, and fiber, making them an excellent choice for anyone following a low-carb, keto, or gluten-free diet.
– **Quick and Easy:** With just a few simple ingredients and minimal prep, you can have a nutritious meal on the table in no time. It’s a great option for busy weeknights or meal prep for the week ahead.
– **Customizable:** You can easily customize the wraps to suit your taste preferences or dietary needs by adding different toppings or using a different protein source.