Caramel Cheesecake Cookies

# **Caramel Cheesecake Cookies – A Sweet & Creamy Delight**

If you love the creamy richness of cheesecake and the gooey sweetness of caramel, then these **Caramel Cheesecake Cookies** are a dream come true! With a soft, buttery cookie base, a luscious cheesecake filling, and a drizzle of caramel, these cookies are the perfect indulgence for any occasion.

Whether you’re making them for a holiday treat, a bake sale, or just because, they’re guaranteed to be a hit!

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## **🍪 Why You’ll Love This Recipe**

✔ **Cheesecake & Cookies in One!** – The best of both worlds in a single bite.
✔ **Soft, Creamy, & Gooey** – A perfectly balanced texture that melts in your mouth.
✔ **Crowd-Pleaser** – These cookies look and taste like they came from a bakery!

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## **🥄 Ingredients**

### **For the Cookie Dough:**
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon salt

### **For the Cheesecake Filling:**
– 4 oz cream cheese, softened
– 2 tablespoons powdered sugar
– ½ teaspoon vanilla extract

**For the Topping:**
– ½ cup caramel sauce (store-bought or homemade)
– Sea salt (optional, for a salted caramel twist)

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