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## **👩🍳 Instructions**
### **1️⃣ Prepare the Chicken and Bacon**
1. **Cook the chicken:** If you haven’t already, cook the chicken breasts. You can **grill**, **bake**, or **pan-sear** the chicken. Once cooked, shred it using two forks or a stand mixer.
2. **Cook the bacon:** While the chicken is cooking, fry the bacon in a pan over medium heat until crispy. Once crispy, remove from the pan and crumble it into small pieces.
### **3️⃣ Assemble the Roll-Ups**
1. Lay a **flour tortilla** flat on a clean surface.
2. Spoon a generous amount of the **chicken-bacon-ranch mixture** onto the center of the tortilla.
3. Spread the filling evenly, leaving about **1-inch** of space from the edges.
4. If desired, add some **shredded lettuce**, **sliced tomatoes**, or **sliced jalapeños** for extra flavor and crunch.
5. Roll the tortilla tightly around the filling, folding in the sides as you go. Secure it by rolling until the edges are tucked in.
### **4️⃣ Serve and Enjoy!**
1. Slice the roll-ups into **1-2 inch slices**, creating little pinwheels.
2. Arrange the slices on a plate and garnish with **chopped parsley** for a touch of color and freshness.
3. Serve immediately, or refrigerate for later!
## **🍽 Tips & Variations**
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**Chicken Bacon Ranch Roll-Ups** are a delicious, savory treat that combines creamy, tangy ranch with crispy bacon and tender chicken – all wrapped up in a soft tortilla. They’re easy to prepare, flavorful, and versatile enough to be adapted for different tastes and occasions. Whether you’re enjoying them as a snack, appetizer, or meal, these roll-ups will become a family favorite in no time.
💬 **Tried this recipe? Let us know how it turned out!** 🌯🥓🍗