Classic Vanilla Bean Crème Brûlée Cheesecake Cupcakes

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## **👩‍🍳 Instructions**

### **1️⃣ Prepare the Crust**
1. Preheat your oven to **325°F (163°C)** and line a muffin tin with cupcake liners.
2. In a bowl, mix **graham cracker crumbs, sugar, and melted butter** until combined.
3. Press about **1 tablespoon of the mixture** into the bottom of each liner.
4. Bake for **5 minutes**, then set aside to cool.

### **2️⃣ Make the Cheesecake Filling**
1. In a large bowl, beat **cream cheese and sugar** until smooth and fluffy.
2. Add **vanilla bean paste** (or scraped vanilla bean seeds) and mix well.
3. Beat in the **eggs, one at a time**, until fully incorporated.
4. Stir in the **heavy cream** and mix until smooth.

### **3️⃣ Bake the Cheesecake Cupcakes**
1. Fill each cupcake liner almost to the top with the cheesecake batter.
2. Bake for **18-22 minutes**, or until the centers are set but slightly jiggly.
3. Let the cupcakes cool at room temperature, then refrigerate for **at least 2 hours** (or overnight for best results).

### **4️⃣ Caramelize the Sugar Topping**
1. Before serving, remove cupcakes from the fridge and sprinkle about **½ teaspoon of granulated sugar** evenly over each one.
2. Use a **kitchen torch** to caramelize the sugar until golden brown and crispy. Let it cool for a minute to harden.
3. Serve immediately and enjoy that satisfying crack with every bite!

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## **🍽 Tips & Variations**

✔ **No Torch?** Place the cupcakes under the broiler for a few minutes, watching closely to prevent burning.
✔ **Flavor Twist:** Add a splash of rum or bourbon to the cheesecake batter for a deeper flavor.
✔ **Toppings:** Serve with fresh berries or a dollop of whipped cream for an extra treat!

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### **✨ Final Thoughts**
These **Classic Vanilla Bean Crème Brûlée Cheesecake Cupcakes** are a delightful fusion of two beloved desserts. With their rich vanilla bean flavor, creamy texture, and crisp caramelized top, they’re guaranteed to impress at any gathering!

💬 **Have you tried this recipe? Let us know how it turned out!** 🍮🧁

Would you like any additional variations or serving ideas? 😊