Coffee Biscuits (Diamond Shortbread)

### **Instructions:**

#### 1. **Preheat the Oven and Prepare the Baking Sheet:**
– Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to ensure that the biscuits don’t stick during baking and to make cleanup easier.

#### 2. **Make the Dough:**
– In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer until the mixture is smooth and creamy, about 2-3 minutes.
– Add the instant coffee granules and vanilla extract to the butter mixture. Stir until the coffee dissolves completely and is evenly incorporated into the mixture. If you like a stronger coffee flavor, you can add an extra teaspoon of coffee granules or espresso powder.
– Gradually add the flour and salt, mixing until the dough comes together. The dough should be soft but not sticky. If it seems too crumbly, you can add a tiny splash of cold water, but be careful not to add too much.

#### 3. **Roll Out the Dough:**
– Turn the dough out onto a lightly floured surface. Gently roll it out to about 1/4-inch thickness using a rolling pin. Try to keep the dough as even as possible for consistent baking.
– Once the dough is rolled out, use a sharp knife or cookie cutter to cut the dough into diamond shapes. You can also cut the dough into rectangles or squares if you prefer a different shape.

#### 4. **Bake the Biscuits:**
– Place the diamond-shaped biscuits onto the prepared baking sheet, spacing them about 1 inch apart to allow for even baking.
– Sprinkle a small amount of granulated sugar on top of each biscuit to give them a little extra sweetness and a slight crunch.
– Bake in the preheated oven for 15-18 minutes, or until the biscuits are lightly golden around the edges. Keep an eye on them, as baking times can vary depending on your oven and the thickness of your biscuits.
– Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

#### 5. **Serve and Enjoy:**
– Once the **Coffee Biscuits** are completely cooled, serve them alongside a cup of hot coffee, tea, or even a cold glass of milk. These biscuits are perfect for sharing with friends and family or enjoying on your own as a little indulgence.

### **Tips:**
– **Coffee Flavor:** If you prefer a stronger coffee flavor, you can adjust the amount of instant coffee granules. Alternatively, you can use finely ground espresso beans for a more robust taste.
– **Shape Variations:** While diamond shapes are traditional, feel free to get creative with different shapes, such as circles, squares, or even using a cookie cutter to form fun shapes for special occasions.
– **Storage:** Store the biscuits in an airtight container at room temperature for up to a week. You can also freeze the dough in a log shape, wrap it tightly in plastic wrap, and store it in the freezer for up to 3 months. When you’re ready to bake, slice the dough and bake as usual.
– **Glaze Option:** For an added touch of sweetness, drizzle the cooled biscuits with a simple glaze made from powdered sugar and a little coffee or milk.

### **Why You’ll Love This Recipe:**
– **Buttery Texture:** These biscuits have the perfect shortbread texture—crisp, buttery, and melt-in-your-mouth.
– **Coffee Infusion:** The rich coffee flavor pairs beautifully with the buttery shortbread, making these biscuits the perfect balance of sweet and savory.
– **Elegant and Simple:** While the shape of these biscuits adds a touch of elegance, the recipe itself is simple and quick to prepare—making it an ideal treat for any occasion.
– **Versatile:** Whether you’re serving them with afternoon tea, gifting them as a homemade treat, or enjoying them as a snack, **Coffee Biscuits** are versatile enough for any occasion.

### **Conclusion:**
**Coffee Biscuits (Diamond Shortbread)** are a perfect blend of rich coffee flavor and delicate, buttery shortbread. Their crisp texture and delightful coffee infusion make them an irresistible treat for coffee lovers. Easy to make and incredibly delicious, these biscuits will become your go-to snack for any coffee break, party, or special event. Try making them today and indulge in the ultimate coffee-and-sweet treat combination!