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## **👩🍳 Instructions**
### **1️⃣ Cook the Pasta**
1. Bring a large pot of salted water to a boil and cook the **spaghetti** until al dente. Drain and toss with **butter** to prevent sticking.
### **3️⃣ Make the Creamy Layer**
1. In a bowl, mix **cream cheese, ricotta cheese, sour cream, and Italian seasoning** until smooth.
### **4️⃣ Assemble the Casserole**
1. Preheat your oven to **350°F (175°C)**.
2. Spread **half of the spaghetti** in a greased 9×13-inch baking dish.
3. Layer with **all of the creamy cheese mixture**, spreading it evenly.
4. Add the rest of the **spaghetti** on top.
5. Pour the **meat sauce** evenly over the spaghetti.
6. Sprinkle with **mozzarella and Parmesan cheese**.
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✔ **Want Extra Cheesy Goodness?** Add a layer of shredded cheese between the pasta layers!
✔ **Vegetarian Version:** Swap the meat sauce for sautéed mushrooms, spinach, or zucchini.
✔ **Make It Spicy:** Add extra red pepper flakes or diced jalapeños to the sauce.
✔ **Make-Ahead Option:** Assemble the casserole, cover, and refrigerate overnight. Bake when ready!
### **✨ Final Thoughts**
This **Million Dollar Spaghetti Casserole** is the ultimate comfort food—creamy, cheesy, and packed with flavor! Whether for a cozy family dinner or a crowd-pleasing dish for a gathering, this casserole will quickly become a household favorite.
💬 **Tried this recipe? Let us know how it turned out!** 🍝🧀