Crispy Reuben Balls

### **Instructions:**

#### 1. **Prepare the Filling:**
– In a large mixing bowl, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, and Russian dressing. Stir in the garlic powder, onion powder, caraway seeds (if using), and a pinch of salt and pepper. The dressing will help bind the ingredients together and provide that classic Reuben sandwich flavor.
– Once the mixture is well combined, use your hands or a spoon to form small balls, about 1 to 1 1/2 inches in diameter. If the mixture is a little too wet, you can add a little extra shredded cheese or a handful of breadcrumbs to help bind it.

#### 2. **Coat the Balls:**
– Set up a breading station by placing flour in one shallow dish, beaten egg in another, and the panko breadcrumbs in a third.
– Roll each Reuben ball first in the flour, making sure to coat it evenly. Next, dip the floured ball into the beaten egg to wet it, and finally, coat it generously with the panko breadcrumbs. The breadcrumbs will give the Reuben balls that perfectly crispy, crunchy texture when fried.

#### 3. **Fry the Reuben Balls:**
– Heat about 2 inches of vegetable oil in a large, deep skillet or Dutch oven over medium heat. Once the oil reaches about 350°F (175°C), carefully drop the Reuben balls into the hot oil, a few at a time. Be sure not to overcrowd the pan to ensure even frying.
– Fry the balls for about 3-4 minutes, turning occasionally, until they’re golden brown and crispy all over. Remove the balls from the oil and place them on a plate lined with paper towels to drain any excess oil.

– **Air Fryer Option:** For a healthier alternative, you can air fry the Reuben balls. Preheat the air fryer to 375°F (190°C). Lightly spray the Reuben balls with cooking spray and air fry them in batches for about 8-10 minutes, or until golden brown and crispy.

#### 4. **Serve and Enjoy:**
– Once the **Crispy Reuben Balls** are fried and crispy, serve them hot with extra Russian dressing or Thousand Island dressing for dipping. The creamy dressing complements the crunchy exterior and savory filling, making each bite absolutely irresistible.

### **Tips:**
– **Make-Ahead Option:** If you want to prepare the Reuben balls ahead of time, you can form the balls and refrigerate them for up to 24 hours before frying. This will help the balls hold their shape during cooking.
– **Baking Option:** If you prefer a less oily option, you can bake the Reuben balls at 375°F (190°C) for about 15-20 minutes or until golden brown, flipping them halfway through to ensure they cook evenly.
– **Customize the Flavor:** While the classic Reuben ingredients are perfect for this recipe, feel free to experiment with other cheeses like cheddar or add some pickles for a little extra zing.
– **Dip Options:** If you’re looking for variety, serve with a side of mustard, ranch dressing, or even a tangy vinegar-based dipping sauce for a fun twist.

### **Why You’ll Love This Recipe:**
– **Crispy and Crunchy:** The panko breadcrumb coating gives these Reuben balls the perfect crunchy texture that contrasts beautifully with the creamy, cheesy filling.
– **Classic Flavor in a Bite:** You get all the delicious flavors of a classic Reuben sandwich—corned beef, Swiss cheese, and sauerkraut—wrapped in a convenient, easy-to-eat ball form.
– **Perfect for Parties:** These bite-sized treats are perfect for serving at parties, holidays, or any event where finger foods are needed. They’re easy to share, fun to eat, and sure to be a crowd favorite.
– **Customizable:** You can easily tweak the ingredients to suit your taste. Add a little more dressing, try different types of cheese, or experiment with different dipping sauces to make it your own.

### **Conclusion:**
**Crispy Reuben Balls** are the perfect combination of crunchy, cheesy, and savory flavors that make for a memorable snack or appetizer. Whether you’re making them for a casual gathering or a special occasion, these little bites will definitely stand out. With their classic Reuben flavors packed into crispy, golden perfection, they’re sure to be the star of the show. Try them today, and bring a delicious twist on the classic Reuben to your table!