Easter Bunny Poke Cake

### **Instructions:**

#### 1. **Bake the Cake:**
– Preheat your oven according to the instructions on the box (usually 350°F or 325°F for dark pans).
– Prepare the white cake mix as directed on the box, using milk and vanilla extract if desired to make the cake extra moist.
– Pour the batter into a greased 9×13-inch baking dish and bake according to the package directions or until a toothpick inserted into the center comes out clean.
– Allow the cake to cool for about 10-15 minutes before moving on to the next step.

#### 2. **Create the Poke Cake:**
– Once the cake has cooled slightly, use the handle of a wooden spoon or a straw to poke holes all over the cake. Make sure the holes are evenly spaced across the entire cake.
– In a separate bowl, prepare the vanilla pudding mix by whisking it with 2 cups of milk. Stir until it thickens and forms a creamy consistency.
– Pour the pudding mixture evenly over the cake, allowing it to sink into the holes. Use a spatula to spread the pudding if needed to ensure it covers the surface of the cake.

#### 3. **Prepare the Frosting:**
– In a large mixing bowl, combine the whipped topping, powdered sugar, vanilla extract, and softened butter. Whisk until smooth and fluffy.
– Divide the frosting into three separate bowls. Add a few drops of food coloring to each bowl: pink for the bunny’s nose and ears, blue for the face, and green for the grassy area around the bunny.
– Mix each bowl until you have vibrant colors ready for decoration.

#### 4. **Frost the Cake:**
– Spread a thin layer of white frosting over the entire cake to create a smooth base.
– Next, use the colored frosting to decorate the bunny’s face. Use the pink frosting to make a small oval for the bunny’s nose and to outline the bunny’s ears.
– Use the blue frosting to draw the bunny’s eyes, cheeks, and any other details you’d like on the face.
– Use the green frosting around the edges to create a grassy look, making the cake feel like a festive Easter scene.

#### 5. **Decorate the Bunny:**
– Place two large marshmallow halves at the top of the cake to form the bunny’s ears. Use small pieces of the pink frosting to add color to the ears.
– Place two mini marshmallows for the bunny’s cheeks.
– Add the small chocolate chips for the eyes and a pink candy or marshmallow for the nose.
– Use additional marshmallows or candy to make any other desired decorations.

#### 6. **Chill and Serve:**
– Once the cake is fully decorated, refrigerate it for about 30 minutes to set the frosting and pudding filling. This also helps the cake stay moist.
– When ready to serve, slice into squares and enjoy this festive, delicious treat!

### **Tips:**
– **Make It Ahead:** You can make this cake a day ahead of time to save time on the day of your celebration. Just make sure to refrigerate it and decorate it before serving.
– **Other Filling Ideas:** If you prefer a different filling, you can try using chocolate pudding, strawberry jam, or even sweetened condensed milk for a variety of flavors.
– **Customization:** You can use different colored frosting or decorations to match your Easter theme or to make the cake more personalized for other holidays and occasions.

### **Why You’ll Love This Recipe:**
– **Fun and Festive:** The Easter Bunny Poke Cake is the perfect dessert to get into the spirit of the season. The cute bunny design makes it a fun project for the whole family to enjoy, and it’s a great way to get kids involved in baking!
– **Delicious and Moist:** The poke cake method ensures that the cake is incredibly moist and flavorful, thanks to the pudding filling that soaks into every bite.
– **Visually Stunning:** With its colorful frosting and adorable bunny decoration, this cake is a real showstopper. It’s sure to be the centerpiece of your Easter dessert table.
– **Easy to Make:** Despite its fancy appearance, this cake is relatively easy to make, especially with the help of boxed cake mix and simple frosting ingredients.

### **Conclusion:**
The **Easter Bunny Poke Cake** is a delightful and festive dessert that’s perfect for celebrating the holiday. It combines the fun of a poke cake with the charm of a bunny-themed decoration, making it an irresistible treat for both kids and adults alike. With its moist cake, creamy pudding filling, and cute bunny design, it’s a dessert that’s sure to be the highlight of your Easter celebrations. Give this fun recipe a try and watch your guests’ faces light up as they dig into this adorable, delicious treat!