Easy Sweet and Spicy Honey Pepper Chicken

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## **👩‍🍳 Instructions**

### **1️⃣ Prepare the Chicken**
1. In a bowl, whisk together **flour, cornstarch, salt, black pepper, and garlic powder**.
2. In another bowl, whisk the **egg and buttermilk** until combined.
3. Dip each piece of chicken into the **buttermilk mixture**, then dredge in the flour mixture, pressing to coat evenly.

### **2️⃣ Fry the Chicken**
1. Heat **about 2 inches of vegetable oil** in a deep pan over **medium-high heat** (350°F or 175°C).
2. Fry the chicken in batches until golden brown and crispy, about **4-5 minutes per batch**.
3. Transfer to a paper towel-lined plate to drain excess oil.

### **3️⃣ Make the Honey Pepper Sauce**
1. In a small saucepan over **medium heat**, combine **honey, soy sauce, vinegar, garlic, black pepper, and red pepper flakes**.
2. Bring to a simmer and let cook for **2-3 minutes**, stirring occasionally.
3. Stir in **butter** and remove from heat.

### **4️⃣ Toss & Serve**
1. Toss the crispy chicken in the **warm honey pepper sauce** until fully coated.
2. Garnish with **chopped green onions or sesame seeds**, if desired.
3. Serve hot over rice, with a side of roasted veggies, or enjoy as is!

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## **🍽 Tips & Variations**

✔ **Want Extra Crispy Chicken?** Double-dip the chicken in the buttermilk and flour mixture before frying.
✔ **Oven-Baked Option:** Bake at **400°F (200°C) for 20-25 minutes**, flipping halfway, for a lighter version.
✔ **Air Fryer Option:** Cook at **375°F (190°C) for 15 minutes**, shaking halfway through.
✔ **Make It Even Spicier:** Add more red pepper flakes or a drizzle of sriracha.
✔ **Glaze Alternative:** Swap honey for **maple syrup** for a unique twist.

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### **✨ Final Thoughts**
This **Sweet and Spicy Honey Pepper Chicken** is the perfect mix of crispy, sticky, sweet, and spicy flavors. Whether you serve it as a main dish, appetizer, or snack, it’s bound to become a favorite in your kitchen.

💬 **Have you tried this recipe? Let us know how it turned out!** 🍯🔥

Would you like any additional variations or pairing suggestions? 😊