Garlic Parmesan Cheeseburger Bombs

# **Garlic Parmesan Cheeseburger Bombs – A Flavor Explosion in Every Bite!**

If you love cheeseburgers and can’t resist the irresistible flavors of garlic and parmesan, then you’re in for a treat! **Garlic Parmesan Cheeseburger Bombs** are the ultimate snack, appetizer, or even a fun dinner idea. These golden, buttery, cheese-filled delights are everything you love about a juicy cheeseburger, wrapped in soft, pillowy dough, and coated with a delicious **garlic parmesan butter**.

Each bite bursts with **savory seasoned beef, gooey melted cheese, and a rich buttery crust**—making them completely addictive! Whether you’re preparing a game-day snack, a quick weeknight meal, or a fun treat for kids, these cheeseburger bombs will be a guaranteed hit.

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## **🌟 Why You’ll Love Garlic Parmesan Cheeseburger Bombs**

✔ **Crispy & Buttery** – The golden-brown crust is brushed with **garlic parmesan butter**, making each bite extra flavorful.
✔ **Cheesy & Juicy** – Each bomb is stuffed with **melted cheese** and seasoned **ground beef**, mimicking a classic cheeseburger.
✔ **Easy to Make** – Using pre-made dough (or homemade if you prefer), these come together in **30 minutes** or less!
✔ **Great for Any Occasion** – Perfect for appetizers, party snacks, or a fun twist on dinner!

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## **🥄 Ingredients**

### **For the Cheeseburger Filling:**
– 1 lb **ground beef**
– 1/2 teaspoon **salt**
– 1/2 teaspoon **black pepper**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 teaspoon **Worcestershire sauce**
– 1/4 cup **ketchup** (optional, for a hint of tang)
– 8 small **cheese cubes** (cheddar, American, or mozzarella)

### **For the Dough:**
– 1 can **refrigerated biscuit dough** (or homemade dough)

**For the Garlic Parmesan Butter:**
– 4 tablespoons **butter, melted**
– 2 cloves **garlic, minced**
– 1/2 teaspoon **Italian seasoning**
– 1/4 teaspoon **salt**
– 2 tablespoons **grated parmesan cheese**
– Fresh **parsley**, chopped (for garnish)

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