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## **👩🍳 Instructions**
### **1️⃣ Preheat & Prep**
1. Preheat your oven to **350°F (175°C)**.
2. Lightly grease a **9×13-inch baking dish**.
### **3️⃣ Assemble the Dump Cake**
1. **Pour the pudding mixture** into the prepared baking dish.
2. **Sprinkle half of the chopped peanut butter cups** over the pudding.
3. **Evenly sprinkle the dry chocolate cake mix** on top—no need to mix!
4. **Drizzle the melted peanut butter** over the cake mix.
5. **Pour the melted butter** evenly over the entire cake.
6. **Top with remaining peanut butter cups and chocolate chips** (if using).
### **4️⃣ Bake & Enjoy**
1. Bake for **35-40 minutes**, or until the top looks set and slightly crispy but the inside is still gooey.
2. Remove from the oven and let it cool for **about 10 minutes** before serving.
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✔ **Extra Peanut Butter Flavor** – Swirl in **extra melted peanut butter** before baking.
✔ **Crunchy Topping** – Add crushed **pretzels or peanuts** for a salty-sweet twist.
✔ **Make It a Brownie Dump Cake** – Use a **brownie mix instead of cake mix** for an even fudgier texture.
✔ **Dairy-Free Option** – Use **almond milk and dairy-free chocolate chips**.
✔ **Add Caramel** – Drizzle **caramel sauce** before baking for a gooey, caramel-filled surprise.
### **✨ Final Thoughts**
This **Peanut Butter Cup Dump Cake** is a **rich, indulgent, and foolproof dessert** that brings together **chocolate, peanut butter, and pure decadence** in every bite. It’s the ultimate treat for **peanut butter lovers** and perfect for any occasion when you need a **quick and easy dessert** that feels extra special.
Looking for more easy, decadent desserts? Let me know, and I’d love to share more sweet treats with you! 🎂✨