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## **👩🍳 Instructions**
### **1️⃣ Cook the Pasta**
1. Bring a large pot of salted water to a boil and cook the **elbow macaroni** according to the package instructions.
2. Drain the pasta and rinse under cold water to stop the cooking process. This also helps prevent the pasta from sticking together.
3. Set aside to **cool completely**.
### **3️⃣ Assemble the Salad**
1. In a large bowl, combine the **cooled macaroni, celery, red bell pepper, red onion, carrots, pickles (if using), and cheese (if using)**.
2. Pour the dressing over the salad and **gently toss** everything together until well coated.
### **4️⃣ Chill & Serve**
1. Cover and refrigerate for at least **1 hour** (or overnight) to allow the flavors to meld together.
2. Before serving, give it a quick stir and **adjust seasoning** if necessary.
3. Garnish with **fresh parsley** or a sprinkle of **paprika** for a pop of color!
## **🍽 Tips & Variations**
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This **Refreshing Macaroni Salad** is a simple yet incredibly delicious dish that’s **creamy, crunchy, and packed with flavor**. It’s the perfect side dish for **any occasion**, and since it gets even better after chilling, you can make it ahead of time with no fuss!
💬 **Tried this recipe? Let us know how it turned out!** 🥗✨